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Abstract

Polycystic Ovary Syndrome (PCOS) is one of the most common endocrine and metabolic disorders affecting women of reproductive age prominently. It is associated with hormonal imbalance, irregular menstrual cycles, obesity, insulin resistance, inflammation, and infertility commonly. The present study was aimed at formulating and evaluating a polyherbal suspension containing Shatavari, Tribulus terrestris, Cinnamon, and Flaxseed for supportive management of PCOS related symptoms. Shatavari contains steroidal saponins and phytoestrogens that help in hormonal regulation and reproductive health. Tribulus possesses saponins and flavonoids that may improve ovarian function and hormonal balance. Cinnamon contains cinnamaldehyde and polyphenols which exhibit antioxidant and insulin-sensitizing activity, while flaxseed is rich in omega-3 fatty acids and lignans that help reduce inflammation and support endocrine balance. The combined action of these constituents provides synergistic therapeutic benefits in PCOS management. The polyherbal suspension was prepared using suitable suspending agents, sweetening agents, preservatives, and purified water to obtain a stable and palatable formulation. The prepared formulation was evaluated for organoleptic properties, pH, viscosity, sedimentation volume, re-dispersibility, particle size, and stability studies. The results indicated satisfactory physical stability, acceptable viscosity, good re- dispersibility, and absence of phase separation. The study concluded that the formulated polyherbal suspension possesses desirable pharmaceutical characteristics and may serve as a promising herbal dosage form for supportive management of PCOS.

Keywords

Polycystic Ovary Syndrome, Shatavari, Tribulus terrestris, Cinnamon, Flaxseed, polyherbal suspension

Introduction

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Polycystic Ovary Syndrome (PCOS) is a complex endocrine and metabolic disorder commonly observed in women of reproductive age which is characterized by hormonal imbalance, irregular menstrual cycles, ovarian cyst formation, insulin resistance, obesity, acne, and infertility. The increasing cases of PCOS has made it a significant public health concern due to its impact on reproductive, metabolic, and psychological health generally as not treated it show long-term complications such as type 2 diabetes mellitus, cardiovascular disorders, and endometrial hyperplasia. 10,14

PCOS pathophysiology is complex and not completely understood but it is mainly associated with hyperandrogenism, insulin resistance, and dysfunction of the hypothalamic–pituitary–ovarian (HPO) axis mostly. Hyperinsulinemia lead to raises the ovarian androgen production, which mainly disrupts follicular maturation prominently and results in anovulation which leads to the accumulation of immature follicles in the ovaries which responsible for generation of characteristic polycystic appearance. Even the chronic low-grade inflammation and oxidative stress are also considered the most important contributing factors in disease progression.11,15,16

Most of conventional treatment approaches include hormonal therapy, insulin-sensitizing agents, and lifestyle modifications but these therapies are effective in symptom control and if used long-term result may be associated with adverse effects, reduced patient compliance, and limited acceptability mainly. So, these reasons are encouraged the exploration of alternative and complementary therapeutic approaches for treatment. 17

Herbal formulations has advantage as it is safer and cost-effective alternatives for the supportive management of PCOS. It is possible to achieving synergistic effects by targeting different physiological pathways such as hormonal regulation, antioxidant defense, and metabolic balance in polyherbal formulations, which combine multiple medicinal plants, exhibit.6,18

Suspensions mainly the biphasic liquid dosage forms in which finely divided solid particles are dispersed in a liquid medium and most commonly classified into oral, topical, parenteral, and ophthalmic suspensions. Among these, oral suspensions are most widely used for herbal formulations because of their suitability for poorly water-soluble drugs. Suspensions offer some advantages such as improved patient compliance, ease of administration, dose uniformity, and enhanced bioavailability of poorly soluble compounds.

In the present study, a polyherbal suspension was formulated and evaluated for its pharmaceutical characteristics to ensure its stability, quality, and therapeutic effectiveness. This work aims to integrate traditional herbal knowledge with modern pharmaceutical dosage form design for the supportive management of PCOS.21,31

METHODS AND MATERIALS

Plant profile:

SHATAVARI (Asparagus racemosus)

figure

Shatavari is derived from the dried tuberous roots of Asparagus racemosus which is belonging to the family Asparagaceae. It has contains bioactive compounds like as steroidal saponins (shatavarins), flavonoids (quercetin, kaempferol, rutin), isoflavones, alkaloids, and essential oils. It is a rich source of vitamins (A, B-complex, C, E, folic acid) and minerals including calcium, magnesium, and iron. It is traditionally used for hormonal regulation and may help in balancing reproductive hormones in PCOS [20,21].

GOKHRU (Tribulus terrestris)

figure

Fig: Tribulus

Tribulus terrestris, belonging to the family Zygophyllaceae and commonly used for its fruit and root parts. It contains steroidal saponins such as protodioscin and diosgenin, along with flavonoids, alkaloids, and essential fatty acids. These constituents are reported to exhibit anti-androgenic, diuretic, and reproductive regulatory effects, making it useful in improving ovulatory function in PCOS conditions [22].

CINNAMON (Cinnamomum verum)

figure

Fig. Cinnamon

Cinnamon is obtained from the dried inner bark of Cinnamomum verum commomly. It contains active compounds such as cinnamaldehyde, cinnamic acid, eugenol, and several polyphenols including caffeic and vanillic acids. These compounds are known to enhance insulin sensitivity and help in regulating glucose metabolism, which is beneficial in PCOS-associated insulin resistance.[23]

FLAXSEED (Linum usitatissimum)

figure

Figure: Flaxseed

Flaxseed is obtained from the plant Linum usitatissimum and is rich in omega-3 fatty acids, particularly alpha-linolenic acid (ALA), along with phytoestrogenic lignans such as secoisolariciresinol diglucoside (SDG). These constituents exhibit hormonal modulation effects and may help reduce androgen levels by increasing sex hormone-binding globulin (SHBG) [24]

Table 1:

Ingredient Category Role
Acacia gum Suspending agent Maintains uniform dispersion
Honey syrup Sweetening agent Improves palatability
Methyl paraben Preservative Prevents microbial growth
Propyl paraben Preservative Enhances preservation
Glycerin Humectant, wetting agent To ensure the uniform distribution of insoluble drug particles.
Purified water Vehicle Preparation of suspension
Colour and flavour Organoleptic enhancer Improves appearance and taste

Excipients Used

Preparation of Polyherbal Suspension

The herbal powders were accurately weighed and triturated to obtain a uniform mixture. Acacia gum was separately dispersed in purified water to form a mucilage. Preservatives were dissolved in a small quantity of warm water. The herbal blend was gradually incorporated into the suspending medium under continuous stirring. Glycerin was added to improve wetting of particles, followed by honey for sweetness and flavour enhancement. The final volume was adjusted with purified water, and the formulation was stored in amber-colored containers.

figure

Figure: Herbal Mixture

figure

Figure: Dispersion of Suspending

figure

Figure: Powered Triturated in Mortar

Formula Table for Different Batches (40 mL)

Table 2: Formula Table

Ingredients F1 F2 F3 F4
Shatavari 600 mg 800 mg 1000 mg 1200 mg
Tribulus 600 mg 800 mg 1000 mg 1200 mg
Cinnamon 300 mg 400 mg 500 mg 600 mg
Flaxseed 600 mg 800 mg 1000 mg 1200 mg
Acacia gum 0.20 g 0.40 g 0.40 g 0.50 g
Honey 10 mL 10 mL 10 mL 10 mL
Methyl paraben 0.08 g 0.08 g 0.08 g 0.08 g
Propyl paraben 0.02 g 0.02 g 0.02 g 0.02 g
Glycerin 5 mL 5 mL 5 mL 5 mL
Purified water q.s. to 40 mL q.s. to 40 mL q.s. to 40 mL q.s. to 40 mL

RESULT AND DISCUSSION

Table 3: Phytochemical Screening

Sr.
No.
Phytochemical Test Observation Herbal Drug
Showing Result
Inference / Active
Constituent Indicated
 
1 Dragendorff’s
reagent Test
Reddish-brown
precipitate
Shatavari, Flaxseed Presence
Alkaloids
of
2 Keller–Killiani Test Characteristic brown-green ring
formation
Cinnamon Presence of Cardiac Glycosides  
3 Ferric chloride Test Dark coloration
obtained
Cinnamon Presence of Tannins  
4 Foam Test Stable persistent
foam observed
Shatavari, Tribulus Presence of Saponins  
5 Alkaline reagent
Test
Yellow coloration
developed
Shatavari,
Cinnamon, Tribulus
Presence of Flavonoids  
6 Salkowski Test Reddish brown
colour observed
Shatavari Presence of Steroidal
Compounds
 
7 Ferric Chloride Test Dark green colour observed Polyherbal
suspension / herbal extract
Presence of Phenolic Compounds  
8 Molisch’s Test Purple ring
formed at
junction
Flaxseed Presence of Carbohydrates  
9 Oil Spot Test Permanent oily
stain produced
Flaxseed Presence of Fixed Oils / Lipids  

Interpretation of Phytochemical Screening

figure

Figure 17: Phytochemical Screening

Phytochemical investigation confirmed the presence of several biologically active constituents, including alkaloids, flavonoids, tannins, phenolic compounds, saponins, glycosides, carbohydrates, and fixed oils. The presence of these metabolites may contribute to the antioxidant, anti-inflammatory, and endocrine-modulating properties of the formulation [28,29].

Flavonoids and phenolic compounds are known for their antioxidant potential and may help reduce oxidative stress associated with PCOS [5,15]. Saponins present in Shatavari and Tribulus may contribute to hormonal regulation and reproductive health [20,22]. Tannins and polyphenols from cinnamon possess antioxidant and antimicrobial activities [23]. The lignans present in flaxseed exhibit phytoestrogenic effects that may help in maintaining hormonal balance [24].

Organoleptic Evaluation Analysis Observation:

The prepared suspension exhibited a brown colour and a pleasant aromatic odour due to cinnamon. No phase separation or aggregation was observed. Among all formulations, batch F2 showed the best uniformity and stability.

Table 4: Observation of PH

Batch pH
F1 5.064
F2 6.21
F3 5.134
F4 5.092

pH Determination Analysis Observation:

The pH values of the formulations ranged between slightly acidic to near neutral. Batch F2 showed an optimal pH of 6.21, indicating better compatibility and stability.

Sedimentation Volume Analysis Observation Table

Batch F2 demonstrated the most favorable sedimentation behavior, indicating a balanced concentration of suspending agent and improved stability against particle settling..

figure

figure

Table 5: Sedimentation Volume

Batch Initial Volume (mL) Sediment Volume (mL) Sedimentation Volume (F)
F1 40 35 0.92
F2 40 37 0.88
F3 40 32 0.81
F4 40 29 0.74

Re-dispersibility Analysis Observed Findings:

All formulations showed acceptable redispersibility. However, batch F2 required the least number of shakes, indicating better physical stability and reduced sediment compaction.

Observation Table:

Table 6: Re-dispersibility

Batch Number of Shakes Required
F1 3
F2 2
F3 4
F4 5

Viscosity Analysis

Viscosity was observed to decrease from F1 to F4. Batch F2 exhibited optimal viscosity, ensuring both stability and good pourability.

Table 7: Observation Table:

Batch Viscosity (cps)
F1 1350
F2 1180
F3 980
F4 760

Particle size:

All batches showed acceptable particle size distribution suitable for oral suspension. Batch F2 exhibited the most favorable particle size, contributing to better uniformity.

Table 8: Particle Size

Batch Average Particle Size
F1 10 µm
F2 5 µm
F3 12µm
F4 10 µm

Flow Property / Pourability Analysis

Batch F2 showed an optimum balance between viscosity and flow, ensuring ease of administration without compromising stability.

Accelerated Stability Study Analysis

The formulated polyherbal suspension was subjected to an accelerated stability study according to ICH guidelines. The formulation was stored at 40 ± 2°C and 75 ± 5% relative humidity (RH) for a period of 30 days. Samples were evaluated periodically for changes in colour, pH, viscosity, sedimentation, re-dispersibility, and any signs of phase separation.

Observation Table

Table 10: Observation of Accelerated Stability Study

Parameter Initial After 30 Days
Colour Brownish No significant change
pH 6.21 6.3
Viscosity 1350 cps 1325 cps
Sedimentation Slight Slight
Re-dispersibility Good Good

Conclusion of Stability Study: The prepared polyherbal suspension remained stable under accelerated storage conditions (40 ± 2°C and 75 ± 5% RH) for 30 days, demonstrating acceptable physicochemical stability and shelf-life characteristics. The results demonstrated no significant change in colour, absence of microbial growth, minimal variation in pH, a slight decrease in viscosity, and no evidence of phase separation throughout the study period. These observations indicate that the formulation maintained its integrity and stability during storage.

Degree of Flocculation

Controlled flocculation was observed in all batches. Batch F1 showed the highest flocculation value, while F4 showed the lowest.

Table 11: Degree of Flocculation

Batch Degree of Flocculation
F1 1.32
F2 1.25
F3 1.18
F4 1.10

Overall Comparative Evaluation of Batches:

Table 12: Overall Comparative Evaluation

Parameter F1 F2 F3 F4
Homogeneity Excellent Excellent Good Fair
pH Stability Good Excellent Good Good
Sedimentation Good Excellent Moderate Poor
Redispersibility Excellent Excellent Good Fair
Viscosity High Optimum Moderate Low
Flow Property Moderate Good Good Very fast
Stability Good Excellent Moderate Fair
UV Absorbance High High Moderate Low

CONCLUSION:

The formulated polyherbal suspension containing Shatavari, Tribulus, Cinnamon, and Flaxseed demonstrated satisfactory physicochemical and phytochemical properties. Among all formulations, batch F2 was identified as the optimized batch due to its superior sedimentation behaviour, optimal viscosity, good re-dispersibility, stable pH, and overall physical stability.

Phytochemical analysis confirmed the presence of bioactive compounds such as flavonoids, tannins, phenolics, saponins, lignans, and glycosides, which may contribute to therapeutic effects in PCOS management. The formulation remained stable under accelerated conditions, indicating acceptable shelf-life potential.

Overall, the developed polyherbal suspension is stable, pharmaceutically acceptable, and suitable for oral administration. It represents an effective integration of traditional herbal knowledge with modern pharmaceutical formulation techniques for PCOS management.

REFERENCES

  1. Ashkar, F., Rezaei, S., Salahshoornezhad, S., Vahid, F., Gholamalizadeh, M., Dahka, S. M., & Doaei, S. (2020). The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review. Biomolecular concepts, 11(1), 57-75.
  2. Rasquin, L. I., Anastasopoulou, C., & Mayrin, J. V. (2017). Polycystic ovarian disease.
  3. Waghmare, S. V., & Shanoo, A. (2023). Polycystic ovary syndrome: a literature review with a focus on diagnosis, pathophysiology, and management. Cureus, 15(10).
  4. Ganie, M. A., & Kalra, S. (2011). Polycystic ovary syndrome–A metabolic malady, the mother of all lifestyle disorders in women–Can Indian health budget tackle it in future. Indian journal of endocrinology and metabolism, 15(4), 239-241.
  5. Kwon, C. Y., Cho, I. H., & Park, K. S. (2020). Therapeutic effects and mechanisms of herbal medicines for treating polycystic ovary syndrome: A review. Frontiers in pharmacology, 11, 1192.
  6. Moini Jazani, A., Nasimi Doost Azgomi, H., Nasimi Doost Azgomi, A., & Nasimi Doost Azgomi, R. (2019). A comprehensive review of clinical studies with herbal medicine on polycystic ovary syndrome (PCOS). DARU Journal of Pharmaceutical Sciences, 27(2), 863-877.
  7. Soni, T., & Prabhakar, P. K. (2022). Pathophysiology of polycystic ovarian syndrome. In Polycystic Ovary Syndrome-Functional Investigation and Clinical Application. Intech Open.
  8. Mukerjee, N. (2020). Polycystic Ovary Syndrome (PCOS) symptoms, causes & treatments-a review. International Journal of Science and Research, 9(7), 1949-1957.
  9. Di Lorenzo, M., Cacciapuoti, N., Lonardo, M. S., Nasti, G., Gautiero, C., Belfiore, A., ... & Chiurazzi, M. (2023). Pathophysiology and nutritional approaches in polycystic ovary syndrome (PCOS): a comprehensive review. Current nutrition reports, 12(3), 527-544.
  10. Rosenfield RL, Ehrmann DA. Pathogenesis of Polycystic Ovary Syndrome. New England Journal of Medicine (NEJM). 2016; 375:54-64.
  11. Diamanti-Kandarakis E, Dunaif A. Insulin Resistance and the Polycystic Ovary Syndrome Revisited. Endocrinology Reviews. 2012.
  12. Marshall JC, Dunaif A. Should We Treat PCOS as Primarily a Reproductive or Metabolic Disorder? Journal of Clinical Endocrinology & Metabolism. 2012.
  13. Franks S, Stark J, Hardy K. Follicle Dynamics and Anovulation in PCOS. Human Reproduction Update. 2008.
  14. Escobar-Morreale, H. F. (2018). Polycystic ovary syndrome: Definition, etiology, diagnosis and treatment. Nature Reviews Endocrinology, 14 (5), 270–284.
  15. Dong, J., & Rees, D. A. (2023). Polycystic ovary syndrome: pathophysiology and therapeutic opportunities. BMJ medicine, 2(1), e000548.
  16. Patel S. “Polycystic Ovary Syndrome and Gut Microbiome.” Best Practice & Research Clinical Endocrinology & Metabolism. 2022;36 (6):101657.
  17. Rashid, R., Mir, S. A., Kareem, O., Ali, T., Ara, R., Malik, A., ... & Bader, G. N. (2022). Polycystic ovarian syndrome-current pharmacotherapy and clinical implications. Taiwanese Journal of Obstetrics and Gynecology, 61(1), 40-50.
  18. Arentz, S., Abbott, J. A., Smith, C. A., & Bensoussan, A. (2014). Herbal medicine for the management of polycystic ovary syndrome (PCOS) and associated oligo/amenorrhoea and hyperandrogenism; a review of the laboratory evidence for effects with corroborative clinical findings. BMC complementary and alternative medicine, 14(1), 511.
  19. Manouchehri, A., Abbaszadeh, S., Ahmadi, M., Nejad, F. K., Bahmani, M., & Dastyar,
  20. N. (2023). Polycystic ovaries and herbal remedies: A systematic review. JBRA assisted reproduction, 27 (1), 85.
  21. Wal, A., Wal, P., Saraswat, N., & Wadhwa, S. (2021). A detailed review on herbal treatments for treatment of PCOS-Polycystic ovary syndrome (PCOS). Curr Nutraceuticals, 2 (3), 192-202.
  22. Goswami, P. K., Khale, A., & Ogale, S. (2012). Natural remedies for polycystic ovarian syndrome (PCOS): a review. Int J Pharm Phytopharmacol Res, 1 (6), 396-402.
  23. Asan, Sabiha Atac, M. U. R. A. T. BaÅŸ, Berna Eren, and Esen Karaca. "The effects of curcumin supplementation added to diet on anthropometric and biochemical status in women with polycystic ovary syndrome: A randomized, placebo-controlled trial." Progress in Nutrition 22, no. 4 (2020).
  24. Ramalhosa, E., Delgado, T., Estevinho, L., & Pereira, J. A. (2011). Hazelnut (Corylus avellana L.) cultivars and antimicrobial activity. In Nuts and seeds in health and disease prevention (pp. 627-636). Academic Press.
  25. Kolivand, M., Keramat, A., & Khosravi, A. (2017). The Effect of Herbal Teas on Management of Polycystic Ovary Syndrome: A Systematic Review. Journal of Midwifery & Reproductive Health, 5 (4).
  26. Singh, S., Gori, P., Patel, P., & Paul, A. (2025). Comprehensive Overview of PCOS: Exploring Etiology, Diagnosis, and Treatment Approaches. Current Pharmacology Reports, 11(1), 39.
  27. Bhope SG, Nagore DH, Kuber VV, Gupta PK, Patil MJ. Design and development of a stable polyherbal formulation based on the results of compatibility studies. Pharmacognosy Research. 2011;3 (2):122.
  28. Karole, S., Shrivastava, S., Thomas, S., Soni, B., Khan, S., Dubey, J., ... & Jain, D. K. (2019). Polyherbal formulation concept for synergic action: A review. Journal of Drug Delivery & Therapeutics.
  29. Sharma, A. K., Keservani, R. K., & Gautam, S. P. (Eds.). (2020). Herbal Product Development: Formulation and Applications. CRC Press.
  30. Wani, R., & Shaikh, M. (2025). Healing with herbs: A systematic review of natural treatments for polycystic ovary syndrome. JBRA Assisted Reproduction, 29(2), 359.
  31. Chanda, S., Mahapatra, L., & Singh, M. (2026). Phytoestrogens and Beyond: The Role of Natural Herbs in Women's Health and Hormonal Balance. In BIO Web of Conferences (Vol. 233, p. 02007). EDP Sciences.
  32. Chouhan, P., & Garg, A. K. (2023). Exploring the therapeutic potential of herbal intervention in polycystic ovary syndrome: A systemic review and meta-analysis. Migrat Lett, 20(12), 1308-1333.

Reference

  1. Ashkar, F., Rezaei, S., Salahshoornezhad, S., Vahid, F., Gholamalizadeh, M., Dahka, S. M., & Doaei, S. (2020). The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review. Biomolecular concepts, 11(1), 57-75.
  2. Rasquin, L. I., Anastasopoulou, C., & Mayrin, J. V. (2017). Polycystic ovarian disease.
  3. Waghmare, S. V., & Shanoo, A. (2023). Polycystic ovary syndrome: a literature review with a focus on diagnosis, pathophysiology, and management. Cureus, 15(10).
  4. Ganie, M. A., & Kalra, S. (2011). Polycystic ovary syndrome–A metabolic malady, the mother of all lifestyle disorders in women–Can Indian health budget tackle it in future. Indian journal of endocrinology and metabolism, 15(4), 239-241.
  5. Kwon, C. Y., Cho, I. H., & Park, K. S. (2020). Therapeutic effects and mechanisms of herbal medicines for treating polycystic ovary syndrome: A review. Frontiers in pharmacology, 11, 1192.
  6. Moini Jazani, A., Nasimi Doost Azgomi, H., Nasimi Doost Azgomi, A., & Nasimi Doost Azgomi, R. (2019). A comprehensive review of clinical studies with herbal medicine on polycystic ovary syndrome (PCOS). DARU Journal of Pharmaceutical Sciences, 27(2), 863-877.
  7. Soni, T., & Prabhakar, P. K. (2022). Pathophysiology of polycystic ovarian syndrome. In Polycystic Ovary Syndrome-Functional Investigation and Clinical Application. Intech Open.
  8. Mukerjee, N. (2020). Polycystic Ovary Syndrome (PCOS) symptoms, causes & treatments-a review. International Journal of Science and Research, 9(7), 1949-1957.
  9. Di Lorenzo, M., Cacciapuoti, N., Lonardo, M. S., Nasti, G., Gautiero, C., Belfiore, A., ... & Chiurazzi, M. (2023). Pathophysiology and nutritional approaches in polycystic ovary syndrome (PCOS): a comprehensive review. Current nutrition reports, 12(3), 527-544.
  10. Rosenfield RL, Ehrmann DA. Pathogenesis of Polycystic Ovary Syndrome. New England Journal of Medicine (NEJM). 2016; 375:54-64.
  11. Diamanti-Kandarakis E, Dunaif A. Insulin Resistance and the Polycystic Ovary Syndrome Revisited. Endocrinology Reviews. 2012.
  12. Marshall JC, Dunaif A. Should We Treat PCOS as Primarily a Reproductive or Metabolic Disorder? Journal of Clinical Endocrinology & Metabolism. 2012.
  13. Franks S, Stark J, Hardy K. Follicle Dynamics and Anovulation in PCOS. Human Reproduction Update. 2008.
  14. Escobar-Morreale, H. F. (2018). Polycystic ovary syndrome: Definition, etiology, diagnosis and treatment. Nature Reviews Endocrinology, 14 (5), 270–284.
  15. Dong, J., & Rees, D. A. (2023). Polycystic ovary syndrome: pathophysiology and therapeutic opportunities. BMJ medicine, 2(1), e000548.
  16. Patel S. “Polycystic Ovary Syndrome and Gut Microbiome.” Best Practice & Research Clinical Endocrinology & Metabolism. 2022;36 (6):101657.
  17. Rashid, R., Mir, S. A., Kareem, O., Ali, T., Ara, R., Malik, A., ... & Bader, G. N. (2022). Polycystic ovarian syndrome-current pharmacotherapy and clinical implications. Taiwanese Journal of Obstetrics and Gynecology, 61(1), 40-50.
  18. Arentz, S., Abbott, J. A., Smith, C. A., & Bensoussan, A. (2014). Herbal medicine for the management of polycystic ovary syndrome (PCOS) and associated oligo/amenorrhoea and hyperandrogenism; a review of the laboratory evidence for effects with corroborative clinical findings. BMC complementary and alternative medicine, 14(1), 511.
  19. Manouchehri, A., Abbaszadeh, S., Ahmadi, M., Nejad, F. K., Bahmani, M., & Dastyar,
  20. N. (2023). Polycystic ovaries and herbal remedies: A systematic review. JBRA assisted reproduction, 27 (1), 85.
  21. Wal, A., Wal, P., Saraswat, N., & Wadhwa, S. (2021). A detailed review on herbal treatments for treatment of PCOS-Polycystic ovary syndrome (PCOS). Curr Nutraceuticals, 2 (3), 192-202.
  22. Goswami, P. K., Khale, A., & Ogale, S. (2012). Natural remedies for polycystic ovarian syndrome (PCOS): a review. Int J Pharm Phytopharmacol Res, 1 (6), 396-402.
  23. Asan, Sabiha Atac, M. U. R. A. T. Baş, Berna Eren, and Esen Karaca. "The effects of curcumin supplementation added to diet on anthropometric and biochemical status in women with polycystic ovary syndrome: A randomized, placebo-controlled trial." Progress in Nutrition 22, no. 4 (2020).
  24. Ramalhosa, E., Delgado, T., Estevinho, L., & Pereira, J. A. (2011). Hazelnut (Corylus avellana L.) cultivars and antimicrobial activity. In Nuts and seeds in health and disease prevention (pp. 627-636). Academic Press.
  25. Kolivand, M., Keramat, A., & Khosravi, A. (2017). The Effect of Herbal Teas on Management of Polycystic Ovary Syndrome: A Systematic Review. Journal of Midwifery & Reproductive Health, 5 (4).
  26. Singh, S., Gori, P., Patel, P., & Paul, A. (2025). Comprehensive Overview of PCOS: Exploring Etiology, Diagnosis, and Treatment Approaches. Current Pharmacology Reports, 11(1), 39.
  27. Bhope SG, Nagore DH, Kuber VV, Gupta PK, Patil MJ. Design and development of a stable polyherbal formulation based on the results of compatibility studies. Pharmacognosy Research. 2011;3 (2):122.
  28. Karole, S., Shrivastava, S., Thomas, S., Soni, B., Khan, S., Dubey, J., ... & Jain, D. K. (2019). Polyherbal formulation concept for synergic action: A review. Journal of Drug Delivery & Therapeutics.
  29. Sharma, A. K., Keservani, R. K., & Gautam, S. P. (Eds.). (2020). Herbal Product Development: Formulation and Applications. CRC Press.
  30. Wani, R., & Shaikh, M. (2025). Healing with herbs: A systematic review of natural treatments for polycystic ovary syndrome. JBRA Assisted Reproduction, 29(2), 359.
  31. Chanda, S., Mahapatra, L., & Singh, M. (2026). Phytoestrogens and Beyond: The Role of Natural Herbs in Women's Health and Hormonal Balance. In BIO Web of Conferences (Vol. 233, p. 02007). EDP Sciences.
  32. Chouhan, P., & Garg, A. K. (2023). Exploring the therapeutic potential of herbal intervention in polycystic ovary syndrome: A systemic review and meta-analysis. Migrat Lett, 20(12), 1308-1333.

Photo
Mundhe Neha PARMESHWAR
Corresponding author

Channabasweshwar Pharmacy College (Degree), Latur

Photo
Jadhav Aishwarya O.
Co-author

Channabasweshwar Pharmacy College (Degree), Latur

Photo
Jadhav Rutuja B.
Co-author

Channabasweshwar Pharmacy College (Degree), Latur

Photo
Jadhav Sakshi R.
Co-author

Channabasweshwar Pharmacy College (Degree), Latur

Photo
Jadhav Sanket S.
Co-author

Channabasweshwar Pharmacy College (Degree), Latur

Mundhe Neha P., Jadhav Aishwarya O., Jadhav Rutuja B., Jadhav Sakshi R., Jadhav Sanket S., Development and Evaluation of a Novel Polyherbal Suspension for the Management of Polycystic Ovary Syndrome, Int. J. Sci. R. Tech., 2026, 3 (10), 1190-1197. https://doi.org/10.5281/zenodo.23659077

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