1PG scholar, Dept. of Rasashastra and Bhaishajya Kalpana, Sri Dharmasthala Manjunatheshwara college of Ayurveda and Hospital, Hassan
2Assistant Professor, Dept. of Rasashastra and Bhaishajya Kalpana, Sri Dharmasthala Manjunatheshwara college of Ayurveda and Hospital, Hassan
Background: Rasashastra, a branch of Ayurveda, focuses on metals, minerals and herbo-mineral preparations processed through techniques like Shodhana and Marana to improve safety and therapeutic potency. Lauha Kalpas, a class of herbo-mineral compounds, use Lauha Bhasma (iron Bhasma) as the main ingredient, combined with herbs and purified mineral or metal Bhasmas to enhance efficacy. Shilajatvadi Lauha is one such formulation, categorized as Kharaliya Rasayana, is indicated in Rajayakshma, Raktashtheevi Yakshma, Raktakshaya, Pandu, and Madhumeha. Despite their potential, clinical evidence on safety and efficacy remains limited. Objective: To review classical references, analyse its pharmacodynamic profile and explore its probable mode of action. Methods: A comprehensive review of classical Ayurvedic literature was done to compile references related to the formulation. Electronic databases were searched to identify scientific studies evaluating each ingredient. Results: The formulation comprises Shilajatu, Loha Bhasma, Swarnamakshika, Trikatu and Madhu. The formulation predominantly exhibits Ushna Veerya with Katu Rasa dominance. Most ingredients possess Rasayana, Lekhana, and Srotoshodhana properties, supporting its specific indication in Yakshma. Studies support the immunomodulatory effect of Shilajatu, hematinic activity of Loha Bhasma and piperine-mediated enhancement of drug bioavailability. Conclusion: Shilajatvadi Lauha is a classical herbo-mineral formulation indicated in Yakshma. Its Rasayana, Lekhana, Yogavahi, and Srotoshodhana properties rationalize its use in Dhatukshaya and respiratory disorders.
Rasa Shastra is a specialized branch of Ayurveda that deals with metals, minerals, and Herbo-mineral formulations processed through procedures such as Shodhana and Marana to enhance safety and therapeutic efficacy. These preparations are known for their rapid action, smaller dosage, and improved bioavailability¹. Lauha Kalpa constitute a group of herbo-mineral formulations in which Lauha Bhasma serves as the principal ingredient, often combined with herbal drugs and other processed minerals to potentiate clinical effects. Shilajatvadi Lauha is one such Kharaliya Rasayana formulation indicated in Rajayakshma (tuberculosis), Rakta-shteevana Yakshma, Rakta Kshaya, Pandu (anemia), and Madhumeha (diabetes)². The formulation comprises Shilajatu, Lauha Bhasma, Swarna Makshika, Trikatu, and Madhu, and is generally administered in Vati (tablet) form for precise dosing. Classical literature describes two variations of this formulation and specifically highlights its role in Yakshma management². Its Rasayana, Lekhana, Yogavahi, and Srotoshodhana properties provide a rational basis for its use in Dhatukshaya and respiratory disorders. Compared to conventional iron salts that frequently cause gastrointestinal irritation, Shilajatvadi Lauha is traditionally considered better tolerated and shows potential in chronic wasting disorders.
AIMS AND OBJECTIVES
METHODOLOGY
OBSERVATION AND RESULT:
Two classical texts describe slight variations in the composition, proportion, and dosage of Shilajitwadi Lauha.
Table No: 1 - Different references of Shilajatvadi Lauha.
|
Reference3,4,5 |
Composition |
Proportion |
Anupana |
Dose |
|
Rasa raja sundara/ RasendraSaraSangraha/ Bhaishajya Ratnavali/ Ayurvedic Formulary of India Part II |
Shilajatu, Madhu, Shunthi, Maricha, Pippali, Swarna makshika + Loha Bhasma |
1 part each of all ingredients + 6 parts Loha Bhasma |
Ksheera Madhu |
2 ratti (250 mg) |
|
Bharat Bhaishajya Ratnakara |
Shilajatu + Loha Bhasma |
Equal parts |
- |
1 valla (375 mg) |
METHOD OF PREPARATION6
The preparation of Shilajatvadi Lauha requires a rigorous multi-stage pharmaceutical process designed to transform raw minerals and metals into non-toxic, bioavailable Bhasma. This process involves Shodhana (purification), Marana (incineration), and Bhavana (trituration with herbal extracts), ensuring the final product passes both classical and modern standardization tests. According to classical references, loha bhasma (six parts) is triturated with one part each of other ingredients. Tablets of approximately 250 mg to 375 mg are prepared and dried under shade.
FORMULATION DETAILS (AFI)6
Table No: 2 - Ingredients of Shilajatvadi Lauha.
|
Sl N0: |
Ingredient |
Source |
Ratio |
|
1 |
Shilajatu |
Mineral exudate |
1 part |
|
2 |
Loha Bhasma |
Iron calx |
6 parts |
|
3 |
Swarnamakshika |
Copper-iron pyrite |
1 part |
|
4 |
Shunthi |
Zingiber officinale |
1 part |
|
5 |
Maricha |
Piper nigrum |
1 part |
|
6 |
Pippali |
Piper longum |
1 part |
|
7 |
Yastimadhu |
Glycyrrhiza glabra |
1 part |
Thus, the formulation contains:
Given its indication in Rajayakshma and the need for Rasayana and Kasa-Swasahara action, along with its preparation in Vati form, it is pharmaceutically more appropriate to interpret Madhu as Yashtimadhu rather than honey. Yashtimadhu better supports respiratory function and disease pathology while also aiding binding in Kharaliya preparations.
Drug Profile7,8
Table No: 3 - Rasa panchaka of Shilajitwadi Lauha.
|
Sl No: |
Drug |
Rasa |
Guna |
Veerya |
Vipaka |
Karma |
|
1 |
Shilajatu |
Katu, Tikta |
Laghu, Ruksha |
Ushna |
Katu |
Rasayana, Yogavahi, Kshayaghna |
|
2 |
Loha Bhasma |
Kashaya |
Ruksha |
Ushna |
Madhura |
Rasayana, Balya |
|
3 |
Swarna makshika |
Tikta, Madhura |
Laghu |
Ushna |
Katu |
Rasayana |
|
4 |
Pippali |
Katu |
Laghu, SnigdhaTikshna |
Ushna |
Madhura |
Rasayana, Deepana, Pachana, Kasa Swasaghna, Srotoshodhana |
|
5 |
Maricha |
Katu |
Laghu, Tikshna |
Ushna |
Katu |
Deepana, Pachana |
|
6 |
Shunti |
Katu |
Laghu, Snigdha |
Ushna |
Madhura |
Deepana, Pachana, Kasa-Shwasaghna |
|
7 |
Yashti madhu |
Madhura |
Guru, Snigdha |
Sheeta |
Madhura |
Rasayana,Kasa-Swasahara, Yogavahi |
The formulation predominantly exhibits Ushna Veerya with Katu Rasa dominance. Most ingredients possess Rasayana, Lekhana, and Srotoshodhana properties, supporting its specific indication in Yakshma. It is currently available in tablet form across various commercial price ranges.
DISCUSSION
Shilajatvadi Lauha is classically indicated in Yakshma, and its therapeutic basis can be understood through its multidimensional actions. The Rasayana property counters Dhatukshaya and supports tissue regeneration, while Lekhana and Srotoshodhana actions help clear Kapha-induced obstruction in the Pranavaha Srotas, thereby improving respiratory function. The Yogavahi nature of Shilajatu, Pippali, and Madhu enhances drug absorption and targeted delivery, augmenting overall efficacy. Lauha is described as Nanamayaghna, indicating its broad therapeutic utility. Processed Lauha Bhasma contains both Fe(II) and Fe(III) forms in nano-structured particles, which may improve absorption, iron storage, and oxygen transport—explaining its role in anaemia, weakness, and dyspnoea9. Tapya contributes additional Lekhana and Rasayana properties. Evidence also suggests that bhasma-based formulations can reduce airway inflammation10. Trikatu acts in Kasa and Swasa, promotes Lekhana and Srotoshodhana, and functions as a Yogavahi due to Pippali. Piperine enhances bioavailability by increasing intestinal blood flow and inhibiting P-glycoprotein and cytochrome P450 enzymes11, thereby improving systemic availability of active constituents such as dibenzo-alpha-pyrones from Shilajatu and iron from Lauha Bhasma. Shilajatu has demonstrated immunomodulatory activity and enhancement of innate immune responses12. Loha Bhasma has shown hematinic efficacy comparable to ferrous sulphate in experimental anaemia models13, potentially reducing anaemia-associated fatigue seen in Yakshma. Piperine’s bioenhancing effect14 further strengthens the pharmacological rationale of this formulation.
CONCLUSION
Shilajatvadi Lauha is a classical herbo-mineral formulation indicated in Yakshma, and its synergistic Rasayana, Lekhana, Yogavahi, and Srotoshodhana properties provide a rational basis for its use in conditions associated with Dhatukshaya and respiratory pathology. Compared to conventional iron salts, which frequently cause abdominal pain, nausea, and severe constipation leading to poor compliance, Shilajatvadi Lauha is generally better tolerated. Traditionally considered suitable even for children and pregnant women under supervision, it may represent a safer and more acceptable option for long-term use. Collectively, these findings provide pharmacological support for its classical indications and rationalize its use in the chronic wasting disorders (Dhatukshaya, Rajayakshma).
REFERENCE
Aadikeshav Krishnan*, Archana Pagad, Arya J. P., A Critical Review of Shilajatvadi Lauha WSR To Yakshma, Int. J. Sci. R. Tech., 2026, 3 (3), 204-207. https://doi.org/10.5281/zenodo.18941940
10.5281/zenodo.18941940