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Abstract

Its mechanism of action involves smooth muscle relaxation, enhancement of bile secretion, regulation of gut motility, disruption of microbial membranes, and suppression of oxidative stress pathways. Additionally, the formulation’s synergistic herbal components strengthen its therapeutic efficacy while maintaining an excellent safety profile.This review highlights formulation aspects, phytochemical screening, evaluation parameters, stability considerations, and clinical relevance of the Perfect Pudina Blend. The growing preference for herbal nutraceuticals further supports its potential for commercial development. The article concludes that the Perfect Pudina Blend offers a multifunctional, safe, and cost-effective herbal solution with promising future applications in digestive health, functional foods, and natural therapeutics.It works by relaxing smooth muscles, increasing bile output, controlling gastrointestinal motility, rupturing microbial membranes, and inhibiting oxidative stress pathways. Furthermore, the formulation's outstanding safety profile is maintained while its therapeutic efficiency is strengthened by the synergistic herbal components. This study focusses on the Perfect Pudina Blend's formulation, phytochemical screening, assessment criteria, stability issues, and therapeutic significance. Its potential for economic expansion is further supported by the rising demand for herbal nutraceuticals. According to the article's conclusion, the Perfect Pudina Blend provides a safe, economical, and multipurpose herbal remedy with potential uses in digestive health, functional meals, and natural remedies.

Keywords

Pudina; Mentha; Herbal blend; Polyherbal formulation; Phytochemistry; Cooling agent; Digestive aid; Carminative activity; Antimicrobial properties; Antioxidant activity; Gastro protective effect; Herbal nutraceutical; Essential oils; Menthol; Functional herbal formulation

Introduction

Safer, more effective, more culturally acceptable, and have less adverse effects than synthetic medications, herbal formulations have become remarkably popular worldwide. Because of its many therapeutic uses, Pudina (Mentha spp.) is one of the many medicinal plants utilised in both traditional and modern medicine. Pudina, or mint, is a popular fragrant plant that is prized for its distinct cooling effect, revitalising taste, and range of therapeutic uses. Pudina has been utilised for millennia as a digestive stimulant, antispasmodic, carminative, expectorant, and antibacterial agent in traditional systems such as Ayurveda, Siddha, Unani, and folk practices. Its essential oil, which is high in menthol and other bioactive ingredients, is now used extensively in food formulations, medicines, nutraceuticals, cosmetics, and aromatherapy1-2. The idea of a "Perfect Pudina Blend" refers to a well-chosen herbal blend that combines Pudina with complementary herbs to increase its medicinal effectiveness. This formulation's goal is to provide a multifunctional herbal combination that promotes oral freshness, eases digestion, boosts metabolism, lowers inflammation, and provides antibacterial protection.
The purpose of this review is to emphasise Pudina's importance from a botanical, phytochemical, and pharmacological standpoint. It delves deeper into the Perfect Pudina Blend's rationale, formulation elements, and therapeutic significance. This section offers a thorough explanation of the herb's therapeutic significance and its potential as a polyherbal combination for digestive and general wellbeing by fusing traditional knowledge with scientific data3-4.

Fig.1: Pudina

Traditional & Ayurvedic Use of Pudina:

According to Ayurveda, pudina is a Pitta-shamak, Vata-balancing, and deepana-pachana plant that cools the body and increases digestive fire. Digestive disorders such indigestion (Ajirna), bloating (Adhmana), flatulence (Aatopa), nausea, vomiting, abdominal colic, and diarrhoea are frequently treated with it. Additionally, pudina is advised for fever, headaches, sore throats, coughs, and itchy skin. Because of its fragrant properties, it helps to improve respiratory health and remove nasal congestion5.
Pudina is mentioned in classical manuscripts for boosting bile production, reducing spasms, increasing hunger, and improving taste perception. Its essential oil is used in aromatherapy to promote relaxation, mental clarity, and stress reduction. Pudina juice is used in traditional methods to treat small burns, bug bites, and irritation6.

Composition of “Perfect Pudina Blend”:

The “Perfect Pudina Blend” is a thoughtfully formulated polyherbal mixture designed to maximize therapeutic benefits through synergistic herb-herb interactions. Pudina serves as the primary active ingredient, providing menthol-rich cooling, digestive, and antimicrobial effects. To enhance its functionality, several complementary herbs and natural ingredients are incorporated:

1. Pudina Leaves Extract / Powder-Rich in essential oils, providing cooling, carminative, and antispasmodic action.

2. Fennel (Foeniculum vulgare)-Supports digestion, reduces bloating, and improves gut motility.

3. Ginger (Zingiber officinale)-Acts as an anti-nausea, warming, digestive stimulant, balancing Pudina’s cooling nature.

4. Amla (Emblica officinalis)- Provides Vitamin C and antioxidants; supports metabolism and immunity.

5. Black Salt or Rock Salt-Enhances taste, stimulates digestive enzymes, and improves mineral balance.

6. Lemon Powder or Citric Extract-Adds refreshing flavor, provides antioxidants, and supports alkalinity.

7. Natural Sweeteners (Stevia, Misri, Honey Powder)-Improve palatability without compromising health benefits7-8.

Phytochemical Profile of the Blend9-10:

Table.1: Phytochemical Profile of the Perfect Pudina Blend

Sr. No.

Herbal Ingredient

Major Phytochemical Constituents

Pharmacological Role/ Activity

1

Pudina (Mentha spp.)

Menthol, Menthone, Menthofuran, Pulegone, Rosmarinic acid, Caffeic acid, Flavonoids (Luteolin, Hesperidin)

Carminative, cooling, antispasmodic, antimicrobial, antioxidant

2

Fennel (Foeniculum vulgare)

Anethole, Fenchone, Estragole, Flavonoids, Coumarins

Digestive stimulant, anti-bloating, carminative, antispasmodic

3

Ginger (Zingiber officinale)

Gingerols, Shogaols, Zingerone, Terpenes

Anti-nausea, digestive enhancer, anti-inflammatory, antioxidant

4

Amla (Emblica officinalis)

Vitamin C, Gallic acid, Ellagic acid, Emblicanin A & B, Polyphenols

Antioxidant, immunomodulatory, gastroprotective

5

Black Salt / Rock Salt

Sodium chloride, Potassium, Iron compounds, Trace minerals

Improves taste, enhances digestion, regulates electrolytes

6

Lemon Extract / Citrus limon

Citric acid, Flavonoids (Hesperidin, Naringenin), Vitamin C, Limonene

Antioxidant, alkalizing agent, digestive aid, antimicrobial

7

Stevia / Natural Sweeteners

Steviol glycosides, Terpenoids, Polyphenols

Provides sweetness, antioxidant activity, supports palatability

8

Jeera (optional)

Cuminaldehyde, Terpenes, Flavonoids

Carminative, appetite stimulant, antimicrobial

9

Tulsi (optional)

Eugenol, Ursolic acid, Rosmarinic acid, Flavonoids

Antimicrobial, anti-inflammatory, antioxidant, adaptogenic

10

Coriander Seeds (optional)

Linalool, Cineole, Coumarins, Phenolic acids

Digestive stimulant, antispasmodic, antioxidant

Pharmacological Activities of Pudina Blend11-15:

Pudina's bioactive ingredients work in concert with complimentary herbs like fennel, ginger, amla, and lemon, the Perfect Pudina Blend displays a wide range of pharmacological properties. Because of these properties, the mixture is a powerful polyherbal treatment that supports metabolic, oxidative, antibacterial, and digestive processes.

1. Carminative and Digestive Activity-Pudina's ability to improve digestion is well known. The main ingredient, menthol, has a smooth-muscle relaxant effect on the digestive system, which lessens bloating, flatulence, and cramping in the abdomen. Ginger and fennel can increase bile production, encourage stomach emptying, and activate digestive enzymes. Together, they improve overall digestion and relieve indigestion, dyspepsia, and gas formation.

2. Antiemetic and Antispasmodic Properties- Pudina's menthol reduces intestinal spasms by acting on smooth muscle calcium channels. The mix is helpful against nausea, vomiting, and motion sickness because to the antiemetic properties of gingerols and shogaols. Those who have colicky discomfort or irritable bowel habits would benefit from this combo.
3. Antiviral and Antimicrobial Properties- Pudina's essential oils have potent antibacterial properties against several fungi and bacteria like Salmonella spp., E. coli, and S. aureus. Lemon and amla provide further antibacterial and antiviral assistance because of their acidic and antioxidant profiles, while menthol breaks down microbial cell membranes.
Because of this, the mixture is beneficial for gastrointestinal illnesses and dental hygiene.

4. Activity of Antioxidants - Strong free-radical scavenging capabilities are provided by phytochemicals such vitamin C, rosmarinic acid, caffeic acid, and polyphenols. These antioxidants promote metabolic health, slow down the ageing process, and shield cellular components from oxidative damage. Lemon and amla considerably raise the blend's antioxidant index.

5. Inhibition of Inflammation- Menthol, gingerols, and flavonoids found in ginger and pudina have an anti-inflammatory effect by preventing the synthesis of inflammatory mediators such prostaglandins and cytokines. Because of this, the mixture works well to relieve minor inflammatory disorders, throat pain, and stomach irritation.

6. Cooling and Thermoregulatory Activity- A natural cooling effect is provided by menthol's special impact on cold-sensitive receptors. Particularly in the summer, this helps control acidity, heat stress, and overall discomfort.

7. Activity of Gastro protection- The mixture lowers oxidative stress in the stomach lining, strengthens mucosal defence, and balances gastric output. These preventive benefits, which lower the incidence of gastritis and acid-related problems, are greatly enhanced by amla and ginger.

Therapeutic Applications16-18:

  • Digestive Support: Promotes smooth gastrointestinal motility, increases enzyme activity, and stimulates gastric secretions to improve digestion.
  • Carminative Action: Because of its antispasmodic and carminative qualities, it effectively lowers gas, bloating, stomach pain, and flatulence.
  • Anti-nausea and Antiemetic Use: Menthol and gingerols work in concert to reduce nausea, vomiting, morning sickness, and motion sickness.
  • Cooling and Heat-Relief Agent: It is helpful in summertime or in situations with high acidity since it naturally cools, lessens heat stress, and eases acidity.
  • Oral Hygiene and Fresh Breath: Because of its antibacterial and fragrant qualities, it acts as a natural mouth freshener, lowers oral microbial burden, and regulates halitosis.
  • Antimicrobial and Antiviral Protection: Promotes immunity and gut health by providing broad-spectrum antimicrobial activity against oral and digestive infections.
  • Support for Antioxidants and Detoxification: The mixture, which is high in polyphenols and vitamin C, scavenges free radicals, aids in detoxification, and shields cells from oxidative damage.
  • Gastro protective Activity: Prevents gastritis, ulceration, and irritation from acid by strengthening the mucosal lining of the stomach and lowering inflammation.
  • Respiratory Comfort: Menthol helps to cleanse nasal passages, relieve irritation in the throat, and offer some little relief from congestion and cough.
  • Stress Relief and Mental Refreshment: The aromatic chemicals improve mood and general relaxation, have mild soothing effects, and lessen mental weariness.

Market Overview19-20:

Table.2: Market Overview

Sr. No

Parameter

Market Insights

1

Global Market Value

Growing demand for herbal digestive products; mint-based formulations contribute significantly to the global herbal market valued at billions annually.

2

Major Product Categories

Herbal digestive tablets, teas, beverages, lozenges, oral fresheners, nutraceutical blends, syrups, essential oils.

3

Key Consumer Segments

Health-conscious individuals, fitness enthusiasts, individuals with digestive issues, children, and elderly consumers.

4

Market Drivers

Rising preference for natural remedies, consumer awareness of herbal health, demand for digestive wellness, clean-label products.

5

Geographical Markets

India, Southeast Asia, USA, Middle East, and Europe have high consumption of mint-based products.

6

Industrial Applications

Pharmaceuticals, nutraceuticals, FMCG, functional beverages, aromatherapy, oral care industry.

7

Competitive Landscape

Numerous Ayurvedic brands (e.g., Dabur, Patanjali, Baidyanath) dominate; increasing entry of wellness startups.

8

Market Trend

Shift toward sugar-free, organic, and polyherbal blends; rising demand for ready-to-drink digestive beverages.

9

Consumer Preference

High demand for refreshing taste, natural cooling effect, and quick digestive relief.

10

Growth Projection

Expected strong growth due to urban lifestyle disorders, digestive issues, and rising nutraceutical consumption.

Challenges in Standardization21-22:

Risks of contamination include the possibility of pesticide, microbial, heavy metal, and herbal powder adulteration contamination.

1. Differences in Extraction Efficiency: The yield of phytochemicals and essential oils is impacted by variations in extraction techniques.

2. Problems with Stability and Shelf Life: Over time, the potency of essential oils may be affected by evaporation, oxidation, or degradation.

3. Lack of Harmonized Regulatory Standards: Compliance problems arise when various nations adhere to distinct herbal standardisation criteria.

4. Difficulty in Maintaining Synergistic Balance: It might be difficult to maintain the proper ratio of many herbs to provide constant therapeutic effectiveness.

5. Analytical Limitations: To quantify important molecules, sophisticated methods such as HPTLC, HPLC, and GC-MS are required.

6. Taste and Aroma Consistency: Variations in natural oils impact the final product's sensory qualities.

7. Problems with Formulation Compatibility: Herb interactions can impact solubility, stability, or bioavailability.

8. From Batch to Batch Variability: Changes in scent, taste, colour, and phytochemical levels are caused by natural substances.

9. Phytochemical Composition Variability:  Inconsistent menthol and polyphenol concentration is caused by variations in soil, climate, harvest period, and species.

10. Raw material quality: Seasonal availability and storage circumstances make it difficult to maintain consistent quality.

Future scope of study: 23-25

Pudina components' bioavailability, stability, and targeted distribution may be greatly enhanced by Nano formulation techniques such Nano emulsions, phytosomes, and liposomal systems. Validating the synergistic benefits of combining Pudina with other herbs like tulsi, ginger, fennel, and ajwain offers further potential. The creation of contemporary dosage forms, such as gels, aerosols, lozenges, candies, sprays, and herbal patches, can increase its use in the pharmaceutical and nutraceutical industries. New therapeutic approaches may result from molecular studies of Pudina's antioxidant, antibacterial, antiviral, and neuroprotective properties. Its economic potential will also be strengthened by consumer choice studies, sustainability research for large-scale production, and regulatory assessments for worldwide market penetration. In general, Pudina mix products can be developed into standardised, evidence-based treatments with significant pharmacological value through future study. Because of its wide pharmacological profile and consumer demand for natural remedies, the Pudina mix (Mentha-based formulations) has a very bright future. To maintain bioactive components like menthol, menthone, and rosmarinic acid, more thorough research is needed to optimize extraction methods. Standardised therapeutic doses for ailments including dyspepsia, headaches, respiratory infections, and inflammatory illnesses can be established through additional preclinical and clinical investigations.

CONCLUSION:

Driven by the powerful medicinal qualities of mint leaves and associated synergistic elements, the Pudina mix is a multipurpose herbal composition with broad therapeutic relevance. Its historic and contemporary use in digestive, respiratory, dermatological, and neurological illnesses are supported by its pharmacological properties, which include carminative, anti-inflammatory, antibacterial, cooling, antioxidant, hepatoprotective, and analgesic actions. For common conditions including indigestion, nausea, sore throat, headaches, and mild skin irritations, a well-made Pudina mix can provide safe, natural, and affordable substitutes for synthetic drugs. There are still issues with standardisation, stability, dose consistency, and clinical data despite its powerful medicinal promise. It will be more widely accepted if these restrictions are addressed by methodical research, sophisticated formulation methods, and regulatory compliance. All things considered, the Pudina mix has a bright future in both conventional and contemporary healthcare systems as a strong herbal treatment with a wide range of commercial and health uses.

REFERENCE

  1. Ahmed, A., Khan, A. A., & Ahmad, S. (2019). Pharmacological potential of Mentha species: A review. Journal of Herbal Medicine, 17, 100287.
  2. Ali, M. S., Rahman, M., & Islam, M. S. (2018). Antimicrobial properties of Mentha arvensis extracts. Journal of Pharmacognosy and Phytochemistry, 7(2), 120–124.
  3. Arumugam, P., & Ramamurthy, S. (2017). Anti-inflammatory activity of Mentha piperita leaf extract in experimental models. International Journal of Pharmaceutical Sciences Review and Research, 42(2), 45–50.
  4. Aziz, M. A., Hoque, M. M., & Haque, M. E. (2016). Phytochemical screening and therapeutic applications of Mentha piperita. Asian Pacific Journal of Tropical Biomedicine, 6(6), 420–425.
  5. Bhattacharjee, S., & Chatterjee, A. (2019). Evaluation of antioxidant activity of peppermint oil. Journal of Essential Oil Research, 31(3), 227–235.
  6. Boskabady, M. H., & Abrishami, A. (2011). Relaxant effects of Mentha longifolia on tracheal smooth muscle. Phytomedicine, 18(8–9), 663–668.
  7. Choudhary, N., & Singh, R. (2018). Traditional uses and pharmacological activities of mint (Mentha spp.). Journal of Drug Delivery & Therapeutics, 8(5), 90–95.
  8. Dixit, P., & Yadav, R. (2015). Medicinal importance of Mentha piperita: A review. Journal of Medicinal Plants Studies, 3(4), 23–29.
  9. Edris, A. E. (2007). Pharmaceutical and therapeutic potentials of essential oils and their applications in drug delivery systems. Phytotherapy Research, 21(4), 308–323.
  10. El-Ghorab, A. H., Nauman, M., Anjum, F. M., Hussain, S., & Nadeem, M. (2010). A comparative study on the chemical composition and antioxidant activity of Mentha pulegium essential oils. Food Chemistry, 121(4), 1156–1163.
  11. Ganesan, P., & Choi, D. K. (2020). Current application of herbal medicines in the treatment of various diseases. Evidence-Based Complementary and Alternative Medicine, 2020, 1–13.
  12. Gupta, A., Rajput, N., & Sharma, P. (2018). Mint: A medicinal herb with multifunctional uses. International Journal of Pharmacy and Life Sciences, 9(7), 5762–5769.
  13. Hussain, A. I., Anwar, F., Nigam, P. S., Ashraf, M., & Gilani, A. H. (2010). Seasonal variation in content, chemical composition and antibacterial activity of Mentha longifolia essential oils. Journal of Medicinal Plants Research, 4(20), 2113–2119.
  14. Kamatou, G. P., & Viljoen, A. M. (2010). Menthol: A review of its sensorial and pharmacological properties. International Journal of Essential Oil Therapeutics, 4(3), 129–138.
  15. Khan, M. I., Ahmad, A., & Shah, A. H. (2019). Mint essential oil: Therapeutic roles and applications. Journal of Pharmacological Research, 12(4), 50–58.
  16. Kokkini, S., Karousou, R., & Lanaras, T. (1995). Essential oils of mint species and their biological activities. Journal of Essential Oil Research, 7(3), 429–436.
  17. Mahendran, G., & Rahman, S. M. (2020). Phytochemical profiling and antimicrobial activity of Mentha citrate extracts. Biocatalysis and Agricultural Biotechnology, 24, 101532.
  18. Maffei, M. (2000). Mint: The genus Mentha. Medicinal and Aromatic Plants—Industrial Profiles, 1–410.
  19. McKay, D. L., & Blumberg, J. B. (2006). A review of the bioactivity and potential health benefits of peppermint tea. Phytotherapy Research, 20(8), 619–633.
  20. Panahi, Y., Saadat, A., & Ghasemi, K. (2019). The clinical efficacy of peppermint oil in gastrointestinal disorders. Phytomedicine, 63, 153009.
  21. Pramila, N., & Kumari, S. (2014). Antibacterial activity of Mentha arvensis extract against pathogenic bacteria. International Journal of Pharma and Bio Sciences, 5(2), 471–477.
  22. Rather, M. A., Dar, B. A., Sofi, S. N., & Bhat, B. A. (2016). Phytochemical evaluation and pharmacological properties of Mentha species. Journal of Traditional and Complementary Medicine, 6(3), 293–298.
  23. Sahoo, S., & Biswal, S. (2019). Herbal formulations and their standardization techniques. Journal of Pharmacy & Bioallied Sciences, 11(3), 299–307.
  24. Singh, P., & Singh, N. (2020). Therapeutic benefits of mint and its essential oils. World Journal of Pharmaceutical Research, 9(12), 232–244.
  25. Tripathi, A. K., & Mishra, V. (2021). Mint-based herbal formulations: A comprehensive review of pharmacology and applications. Journal of Herbal Drugs, 11(1), 22–30.

Reference

  1. Ahmed, A., Khan, A. A., & Ahmad, S. (2019). Pharmacological potential of Mentha species: A review. Journal of Herbal Medicine, 17, 100287.
  2. Ali, M. S., Rahman, M., & Islam, M. S. (2018). Antimicrobial properties of Mentha arvensis extracts. Journal of Pharmacognosy and Phytochemistry, 7(2), 120–124.
  3. Arumugam, P., & Ramamurthy, S. (2017). Anti-inflammatory activity of Mentha piperita leaf extract in experimental models. International Journal of Pharmaceutical Sciences Review and Research, 42(2), 45–50.
  4. Aziz, M. A., Hoque, M. M., & Haque, M. E. (2016). Phytochemical screening and therapeutic applications of Mentha piperita. Asian Pacific Journal of Tropical Biomedicine, 6(6), 420–425.
  5. Bhattacharjee, S., & Chatterjee, A. (2019). Evaluation of antioxidant activity of peppermint oil. Journal of Essential Oil Research, 31(3), 227–235.
  6. Boskabady, M. H., & Abrishami, A. (2011). Relaxant effects of Mentha longifolia on tracheal smooth muscle. Phytomedicine, 18(8–9), 663–668.
  7. Choudhary, N., & Singh, R. (2018). Traditional uses and pharmacological activities of mint (Mentha spp.). Journal of Drug Delivery & Therapeutics, 8(5), 90–95.
  8. Dixit, P., & Yadav, R. (2015). Medicinal importance of Mentha piperita: A review. Journal of Medicinal Plants Studies, 3(4), 23–29.
  9. Edris, A. E. (2007). Pharmaceutical and therapeutic potentials of essential oils and their applications in drug delivery systems. Phytotherapy Research, 21(4), 308–323.
  10. El-Ghorab, A. H., Nauman, M., Anjum, F. M., Hussain, S., & Nadeem, M. (2010). A comparative study on the chemical composition and antioxidant activity of Mentha pulegium essential oils. Food Chemistry, 121(4), 1156–1163.
  11. Ganesan, P., & Choi, D. K. (2020). Current application of herbal medicines in the treatment of various diseases. Evidence-Based Complementary and Alternative Medicine, 2020, 1–13.
  12. Gupta, A., Rajput, N., & Sharma, P. (2018). Mint: A medicinal herb with multifunctional uses. International Journal of Pharmacy and Life Sciences, 9(7), 5762–5769.
  13. Hussain, A. I., Anwar, F., Nigam, P. S., Ashraf, M., & Gilani, A. H. (2010). Seasonal variation in content, chemical composition and antibacterial activity of Mentha longifolia essential oils. Journal of Medicinal Plants Research, 4(20), 2113–2119.
  14. Kamatou, G. P., & Viljoen, A. M. (2010). Menthol: A review of its sensorial and pharmacological properties. International Journal of Essential Oil Therapeutics, 4(3), 129–138.
  15. Khan, M. I., Ahmad, A., & Shah, A. H. (2019). Mint essential oil: Therapeutic roles and applications. Journal of Pharmacological Research, 12(4), 50–58.
  16. Kokkini, S., Karousou, R., & Lanaras, T. (1995). Essential oils of mint species and their biological activities. Journal of Essential Oil Research, 7(3), 429–436.
  17. Mahendran, G., & Rahman, S. M. (2020). Phytochemical profiling and antimicrobial activity of Mentha citrate extracts. Biocatalysis and Agricultural Biotechnology, 24, 101532.
  18. Maffei, M. (2000). Mint: The genus Mentha. Medicinal and Aromatic Plants—Industrial Profiles, 1–410.
  19. McKay, D. L., & Blumberg, J. B. (2006). A review of the bioactivity and potential health benefits of peppermint tea. Phytotherapy Research, 20(8), 619–633.
  20. Panahi, Y., Saadat, A., & Ghasemi, K. (2019). The clinical efficacy of peppermint oil in gastrointestinal disorders. Phytomedicine, 63, 153009.
  21. Pramila, N., & Kumari, S. (2014). Antibacterial activity of Mentha arvensis extract against pathogenic bacteria. International Journal of Pharma and Bio Sciences, 5(2), 471–477.
  22. Rather, M. A., Dar, B. A., Sofi, S. N., & Bhat, B. A. (2016). Phytochemical evaluation and pharmacological properties of Mentha species. Journal of Traditional and Complementary Medicine, 6(3), 293–298.
  23. Sahoo, S., & Biswal, S. (2019). Herbal formulations and their standardization techniques. Journal of Pharmacy & Bioallied Sciences, 11(3), 299–307.
  24. Singh, P., & Singh, N. (2020). Therapeutic benefits of mint and its essential oils. World Journal of Pharmaceutical Research, 9(12), 232–244.
  25. Tripathi, A. K., & Mishra, V. (2021). Mint-based herbal formulations: A comprehensive review of pharmacology and applications. Journal of Herbal Drugs, 11(1), 22–30.

Photo
Prachi Lokhande
Corresponding author

Delight College of Pharmacy, Koregaon Bhima, Pune

Photo
Nikita Manjare
Co-author

Delight College of Pharmacy, Koregaon Bhima, Pune

Nikita Manjare, Prachi lokhande*, Perfect Pudina Blend, Int. J. Sci. R. Tech., 2025, 2 (12), 308-314. https://doi.org/10.5281/zenodo.17990971

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