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Abstract

The microscopic blue-green microalgae Arthrospira platensis represents a fascinating intersection of nutritional science, ecological sustainability, and biomedical potential. This cyanobacterium transcends traditional nutritional paradigms, offering a complex biochemical profile that has captivated researchers across multiple scientific disciplines. Its remarkable composition encompasses an extensive array of bioactive compounds, including high-quality proteins, essential amino acids, vitamins, minerals, and extraordinary antioxidant molecules that demonstrate significant protective capabilities against oxidative stress and cellular damage. The botanical characteristics of A. platensis are equally compelling, with its unique filamentous structure and ability to thrive in alkaline environments highlighting its exceptional adaptive capabilities. Biochemically, this microalgae synthesizes an impressive spectrum of phytochemicals, including phycocyanin, ?-carotene, and gamma-linolenic acid, which collectively contribute to its potent therapeutic properties. Emerging pharmacological research has unveiled its potential in modulating immune responses, mitigating inflammatory processes, demonstrating anticarcinogenic effects, and supporting metabolic regulation. Beyond its nutritional and medicinal significance, A. platensis emerges as a promising biotechnological platform. Its sustainable cultivation, minimal environmental footprint, and capacity for rapid biomass production position it as a critical resource in addressing global challenges related to food security, nutritional supplementation, and potentially revolutionary bioengineering applications. Innovative studies continue to explore its potential in nutraceutical development, bioremediation, and even advanced fields like biofuel production, underscoring its multifaceted scientific importance.

Keywords

Arthrospira platensis, Spirulina biotechnology, Antioxidant metabolism, Nutritional biochemistry, Phytochemical characterization, Microalgal therapeutics

Introduction

In the expansive realm of microbiological research, few organisms have captured scientific imagination and potential as comprehensively as Arthrospira platensis, colloquially known as spirulina. This extraordinary cyanobacterium represents a fascinating convergence of botanical complexity, pharmaceutical promise, and biotechnological innovation. Emerging from the primordial alkaline water bodies of our planet, A. platensis embodies a remarkable evolutionary narrative of survival, adaptation, and biochemical sophistication that continues to intrigue researchers across multiple disciplines.

Fig.1. Arthrospira platensis

The taxonomic journey of A. platensis is as intricate as its cellular structure. Originally classified within the plant kingdom and subsequently reclassified as a prokaryotic organism, this microalgae challenges traditional biological categorizations. Its unique positioning at the intersection of botanical and microbiological domains reflects the dynamic nature of scientific understanding and the continuous evolution of taxonomic frameworks. Characterized by its distinctive helical morphology and extraordinary metabolic capabilities, A. platensis represents a living testament to nature's capacity for biochemical complexity and environmental resilience. Geographically, this microorganism has demonstrated an exceptional capacity to thrive in extreme environmental conditions, predominantly inhabiting alkaline, hypersaline water ecosystems. Historical records and contemporary scientific investigations have predominantly documented its presence in African water bodies such as Lake Chad and Lake Magadi, where extreme pH levels and salinity create ecological niches that few organisms can successfully colonize. This environmental adaptability is not merely a biological curiosity but a profound indication of the organism's sophisticated cellular mechanisms and metabolic flexibility. The nutritional and pharmaceutical potential of A. platensis transcends conventional expectations of a microorganism. Its cellular composition represents a remarkable convergence of nutritional density and bioactive molecular complexity. With protein content constituting up to 70% of its dry weight and encompassing a complete amino acid profile, this microalgae challenges traditional protein sources. Beyond its nutritional excellence, A. platensis harbors an impressive array of bioactive compounds, including phycobilins, carotenoids, and unique polysaccharides that exhibit profound pharmacological implications. Contemporary scientific discourse increasingly recognizes A. platensis not merely as a nutritional supplement but as a potential therapeutic intervention platform. Its anti-oxidant properties have emerged as a particularly fascinating research domain, offering promising insights into cellular protection mechanisms and potential preventive healthcare strategies. The molecular complexity underlying its anti-oxidant capabilities involves sophisticated interactions between pigment-protein complexes, specialized metabolites, and intricate enzymatic systems that neutralize reactive oxygen species with remarkable efficiency. The biotechnological potential of A. platensis extends far beyond its immediate biological characteristics. As global challenges related to sustainable food production, environmental conservation, and healthcare innovation intensify, this microorganism presents itself as a potential solution across multiple domains. Researchers are exploring its applications in biofuel generation, pharmaceutical ingredient development, nutraceutical manufacturing, and even environmental remediation strategies. The versatility of A. platensis epitomizes the transformative potential of microbiological research in addressing complex global challenges. However, the scientific exploration of A. platensis is not without significant challenges. Researchers confront complex questions surrounding large-scale cultivation, metabolite extraction, genetic stability, and economic feasibility. These challenges necessitate interdisciplinary collaboration, integrating expertise from microbiology, biochemistry, biotechnology, and agricultural sciences to unlock the full potential of this remarkable microorganism. This comprehensive review aims to synthesize current scientific understanding, critically analyze existing research paradigms, and illuminate the multifaceted potential of Arthrospira platensis. By meticulously examining its botanical characteristics, pharmacological implications, and biotechnological applications, we endeavor to provide a holistic perspective on this extraordinary microorganism. Our exploration will particularly emphasize its anti-oxidant activity, offering insights into the molecular mechanisms that render A. platensis a subject of intense scientific fascination and potential transformative innovation [1-5].

  1. Botanical Characteristics and Taxonomic Classification
    1. Taxonomic Positioning

Arthrospira platensis represents a paradigmatic example of prokaryotic evolutionary sophistication within the Cyanobacteria domain, a taxonomic group renowned for its primordial significance in global ecosystem development and biochemical innovation. Positioned within the order Oscillatoriales, this filamentous cyanobacterium exemplifies a remarkable evolutionary adaptation that bridges primitive cellular organizations with complex metabolic capabilities. Its prokaryotic architecture is characterized by a distinctive morphological simplicity coupled with intricate molecular complexity, featuring a cell wall structure composed of peptidoglycan and lipopolysaccharides that enable exceptional environmental resilience. The organism's cellular organization lacks membrane-bound organelles typical of eukaryotic cells, instead presenting a nuanced intracytoplasmic membrane system optimized for photosynthetic energy conversion and metabolic efficiency. The taxonomic classification of A. platensis extends beyond mere systematic categorization, reflecting a sophisticated biological lineage that has successfully navigated billions of years of evolutionary pressure. Its photosynthetic apparatus represents a pinnacle of cellular engineering, incorporating specialized phycobilisomes that facilitate exceptional light-harvesting capabilities across diverse environmental gradients. The organism's filamentous morphology, typically manifesting as helical trichomes measuring 50-100 micrometers in length, enables remarkable structural plasticity and environmental adaptation. Genetically, A. platensis demonstrates extraordinary metabolic versatility, with a genome that encodes sophisticated mechanisms for nitrogen fixation, photosynthetic metabolism, and cellular stress response. This genetic repertoire allows the organism to thrive in extreme environments, including alkaline water bodies with high salinity and significant pH variations, showcasing a cellular resilience that epitomizes the remarkable adaptive potential of prokaryotic life forms [6-9].

    1. Morphological Features

 

Fig.2. Morphology Arthrospira platensis

The filamentous cyanobacterium Arthrospira platensis presents a sophisticated morphological architecture characterized by its distinctive helical configuration, with individual trichomes elegantly spiraling through multiple turns, creating a complex three-dimensional cellular structure. Microscopically, these organisms typically span 50-100 μm in longitudinal dimension, representing a remarkable example of prokaryotic architectural optimization. The cellular ultrastructure is particularly distinguished by the presence of specialized photosynthetic apparatus, principally the phycobilisomes—intricate protein-pigment supramolecular complexes strategically positioned on thylakoid membranes. These phycobilisomes function as exceptional light-harvesting antenna complexes, comprising phycocyanin and allophycocyanin chromophores that efficiently capture and channel photonic energy across a broad electromagnetic spectrum, particularly in the blue-green wavelength range. The spiral morphology itself contributes to enhanced photosynthetic efficiency, providing optimal surface area-to-volume ratio that maximizes light interception and metabolic exchange. Internally, the organism demonstrates a prokaryotic organization with a well-defined peripheral thylakoid membrane system, lacking membrane-bound organelles typical of eukaryotic cells. Carboxysomes—polyhedral microcompartments containing carbonic anhydrase and RuBisCO enzymes—are strategically distributed throughout the cellular matrix, facilitating efficient carbon concentration mechanisms and photosynthetic carbon fixation. The cell wall comprises multiple layers of peptidoglycan and accessory polymers, providing structural integrity while maintaining remarkable cellular flexibility. Remarkably, this unique morphological configuration enables A. platensis to adapt to diverse environmental conditions, from alkaline water bodies to extreme temperature variations, underscoring the evolutionary sophistication of its structural design [10-13].

2.3. Ecological Distribution

The ecological niche of Arthrospira platensis represents a remarkable testament to microbial adaptability, characterized by its remarkable capacity to thrive in extreme alkaline environments with elevated salinity levels. These cyanobacterial organisms exhibit extraordinary physiological mechanisms that enable survival in environmental conditions that would be catastrophic for most biological entities. Specifically, A. platensis demonstrates sophisticated osmoregulatory strategies, including specialized membrane lipid compositions and compatible solute accumulation, which allow it to maintain cellular homeostasis under high-conductivity, high-pH conditions typically ranging between 9.5-11.0 pH. The endemic African water bodies like Lake Chad and Lake Magadi serve as paradigmatic examples of such extreme ecosystems, where geological and climatic factors create a unique biochemical milieu. These environments are characterized by minimal biological competition, elevated mineral concentrations, and substantial solar radiation, which paradoxically provide optimal conditions for A. platensis proliferation and metabolic optimization [14, 15].

Table 1: Botanical Characteristics and Taxonomic Classification of Arthrospira platensis

Section

Parameter

Description

Taxonomic Positioning

Kingdom

Bacteria

Phylum

Cyanobacteria

Class

Cyanophyceae

Order

Oscillatoriales

Family

Microcoleaceae

Genus

Arthrospira

Species

Arthrospira platensis

Evolutionary Significance

Represents advanced prokaryotic evolution with primitive morphological features and complex biochemical mechanisms.

Cell Structure

Prokaryotic, no membrane-bound organelles; presence of peptidoglycan and lipopolysaccharide-rich cell wall.

Photosynthetic Apparatus

Contains phycobilisomes attached to thylakoid membranes; highly efficient light-harvesting structures.

Genetic Features

Encodes genes for nitrogen fixation, stress responses, photosynthetic metabolism, and environmental resilience.

Typical Morphology

Filamentous, helical trichomes (50–100 µm); flexible, adaptive structure for dynamic habitats.

Habitat Preference

Alkaline and saline aquatic systems with wide pH and temperature tolerance.

Morphological Features

Structural Form

Helically coiled filaments composed of multicellular trichomes.

Size Range

Typically 50–100 µm in length.

Surface Area Benefit

High surface area-to-volume ratio for optimal photosynthesis and nutrient exchange.

Internal Ultrastructure

Contains peripheral thylakoid membranes, carboxysomes (carbon fixation centers), and lacks a true nucleus.

Pigments

Phycocyanin and allophycocyanin (within phycobilisomes); chlorophyll a.

Photosynthetic Structures

Phycobilisomes and thylakoid membranes enabling broad-spectrum light absorption.

Cell Wall Composition

Multiple layers of peptidoglycan and polymers for strength and flexibility.

Ecological Distribution

Natural Habitats

Alkaline and saline lakes such as Lake Chad (Chad) and Lake Magadi (Kenya).

pH Tolerance

Typically thrives in pH range 9.5–11.0.

Salinity Tolerance

High resilience to elevated salt concentrations.

Adaptive Mechanisms

Osmoregulation via lipid adaptation and compatible solute accumulation.

Competitive Advantage

Minimal competition in extreme environments, high sunlight utilization, and efficient metabolic pathways.

  1. Phytochemical Composition
    1.  Proximate Nutritional Analysis

The nutritional composition of Arthrospira platensis represents a remarkable biochemical marvel, distinguished by its extraordinary protein concentration and comprehensive nutrient profile. Biochemical analyses consistently demonstrate an exceptional protein content ranging between 60-70% of its dry biomass weight, positioning this cyanobacterium as a superior protein source that surpasses traditional plant-based protein alternatives. The protein complex within A. platensis is characterized by a full spectrum of essential amino acids, including critical indispensable amino acids such as leucine, isoleucine, and valine, which are fundamental for human metabolic processes and muscle protein synthesis. The protein's remarkable digestibility and bioavailability further enhance its nutritional significance, with protein efficiency ratios comparable to and often exceeding those of conventional protein sources. Beyond its protein composition, A. platensis harbors a sophisticated pigment matrix comprising phycocyanin, chlorophyll, and diverse carotenoids, each contributing unique physiological benefits. Phycocyanin, a prominent blue-green pigment-protein complex, exhibits potent antioxidant and anti-inflammatory properties, while chlorophyll demonstrates remarkable detoxification and cellular regeneration capabilities. The carotenoid profile, including beta-carotene and zeaxanthin, provides critical antioxidant protection and supports optimal cellular function. The mineral composition of A. platensis further amplifies its nutritional excellence. With substantial concentrations of iron, crucial for hemoglobin synthesis and oxygen transportation, alongside calcium for bone metabolism, magnesium for enzymatic reactions, and potassium for electrolyte balance, this microalgae presents a comprehensive mineral supplement. The bioavailability of these minerals is particularly noteworthy, with molecular structures that facilitate enhanced absorption compared to synthetic mineral supplements. This intricate nutritional matrix positions Arthrospira platensis as a potential functional food with profound implications for human health and nutritional supplementation [16, 17].

    1.  Bioactive Compounds

The bioactive molecular arsenal of Arthrospira platensis represents a sophisticated biochemical repertoire that underscores the microalgae's exceptional nutraceutical and therapeutic potential. At the forefront of these bioactive compounds is phycocyanin, a remarkable blue pigment-protein complex that transcends traditional nutritional paradigms. This chromoprotein exhibits multifaceted biological activities, characterized by its potent anti-inflammatory mechanisms mediated through intricate molecular interactions. Phycocyanin's molecular structure enables selective inhibition of cyclooxygenase-2 (COX-2) and modulation of nuclear factor-κB (NF-κB) signaling pathways, thereby mitigating inflammatory cascades at the cellular level. Its antioxidant capabilities are equally profound, neutralizing reactive oxygen species through complex electron transfer mechanisms and chelation processes that protect cellular macromolecules from oxidative degradation. Complementing phycocyanin's molecular sophistication is gamma-linolenic acid (GLA), an omega-6 polyunsaturated fatty acid with remarkable metabolic implications. Unlike traditional fatty acids, GLA undergoes enzymatic transformations through delta-6-desaturase into bioactive eicosanoid precursors, facilitating prostaglandin and leukotriene synthesis. This metabolic pathway enables GLA to modulate inflammatory responses, membrane fluidity, and cellular signaling cascades. Its unique biochemical configuration allows for enhanced cellular membrane integration, potentially mitigating inflammatory conditions and supporting metabolic homeostasis through intricate lipid metabolism mechanisms. The microalgae's sulfolipids and polysaccharides represent another extraordinary class of bioactive molecules with sophisticated immunomodulatory properties. These complex glycoconjugates demonstrate remarkable interactions with immune cell receptors, particularly macrophages and natural killer cells. The sulfolipid molecular structures enable selective immunological engagement, stimulating cytokine production and enhancing cellular immune surveillance. Polysaccharide fractions, characterized by intricate glycosidic linkages and molecular configurations, demonstrate the ability to activate complement systems, modulate leukocyte proliferation, and potentiate adaptive immune responses through sophisticated molecular recognition mechanisms. These bioactive molecules collectively epitomize Arthrospira platensis's evolutionary biochemical adaptation, representing a convergence of nutritional and therapeutic potential. Their molecular complexity transcends traditional nutritional paradigms, offering a sophisticated biochemical platform that bridges dietary supplementation and targeted therapeutic interventions. The intricate molecular interactions, precise structural configurations, and multifunctional capacities underscore the microalgae's exceptional biological significance, positioning it as a remarkable subject of contemporary biotechnological and nutraceutical research [18-20].

Table No. 2. Proximate Nutritional Analysis (Phytochemical Composition)

Constituent

Range/Concentration

Functionality

Protein

60–70% (dry weight)

Rich in all essential amino acids; high bioavailability

Lipids

7–12%

Contains essential fatty acids like GLA

Carbohydrates

10–20%

Energy source

Vitamins

B-complex, Vitamin E, β-carotene

Antioxidant and metabolic functions

Minerals

Iron, Calcium, Magnesium, Potassium

Oxygen transport, bone health, enzymatic activity, electrolyte balance

Pigments

Phycocyanin, Chlorophyll, Carotenoids

Antioxidant, anti-inflammatory, detoxifying

Table No. 3. Bioactive Compounds (Phytochemical Composition)

Bioactive Compound

Biological Role/Mechanism

Phycocyanin

COX-2 inhibition, NF-κB modulation, antioxidant, anti-inflammatory

Gamma-linolenic acid (GLA)

Omega-6 fatty acid, prostaglandin synthesis, metabolic regulation

Polysaccharides

Complement activation, leukocyte proliferation, immune modulation

Sulfolipids

Cytokine stimulation, NK cell activation

Phenolics and Polyphenols

ROS scavenging, metal chelation

Carotenoids (β-carotene, zeaxanthin)

Lipid peroxidation inhibition, singlet oxygen quenching

  1. Anti-Oxidant Activity: Molecular Mechanisms

4.1. Radical Scavenging Capacity

The anti-oxidant prowess of Arthrospira platensis represents a sophisticated molecular defense mechanism that orchestrates multiple intricate pathways of cellular protection against oxidative stress. At the forefront of its defensive stratagem is the neutralization of reactive oxygen species (ROS), a process mediated through complex molecular interactions involving specialized phytochemical compounds. Phycocyanin, a prominent pigment-protein complex, plays a pivotal role in this neutralization process by directly scavenging free radicals through electron donation and radical stabilization mechanisms. The molecular structure of phycocyanin enables it to intercept and stabilize highly reactive hydroxyl radicals, superoxide anions, and hydrogen peroxide molecules, thereby preventing their destructive cascade of cellular damage. Complementing the ROS neutralization, A. platensis exhibits remarkable metal ion chelation capabilities, which serve as a critical mechanism in preventing metal-catalyzed oxidative reactions. The microalgae's bioactive compounds, particularly sulfur-containing peptides and polysaccharides, demonstrate exceptional ability to form stable complexes with transition metal ions like iron and copper. This chelation effectively prevents these pro-oxidant metals from participating in Fenton reactions, which would otherwise generate highly destructive hydroxyl radicals. By sequestering these metal ions, the organism creates a molecular shield that mitigates potential oxidative chain reactions. The inhibition of lipid peroxidation represents another crucial defense mechanism implemented by A. platensis. Through a complex array of antioxidant molecules, including carotenoids, tocopherols, and specialized polyphenolic compounds, the microalgae interrupts the propagation of lipid peroxidation chains. These molecules strategically intercept lipid radicals, terminating the auto-oxidative process and preventing the progressive degradation of cellular membrane lipids. This protective mechanism is particularly critical in maintaining membrane integrity and preventing cascading oxidative damage to cellular structures. Furthermore, A. platensis demonstrates a sophisticated approach to enhancing endogenous antioxidant enzyme systems through molecular signaling and metabolic modulation. The microalgae's bioactive compounds activate crucial transcription factors such as Nrf2 (Nuclear factor erythroid 2-related factor 2), which triggers the upregulation of endogenous antioxidant enzymes. This includes significant stimulation of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx), thereby amplifying the cellular antioxidant defense network. The result is a comprehensive, multi-layered protection mechanism that not only neutralizes existing oxidative threats but also prepares the cellular environment for more efficient future stress management [21-23].

4.2. Comparative Anti-Oxidant Efficacy

Comparative studies on Arthrospira platensis, have demonstrated remarkable anti-oxidant potential that surpasses traditional antioxidant sources. The microalgae's exceptional free radical scavenging capabilities are attributed to its complex phytochemical composition, which includes a diverse array of bioactive compounds such as phycocyanin, carotenoids, and phenolic compounds. These molecular constituents play a critical role in neutralizing reactive oxygen species (ROS) and mitigating oxidative stress, a fundamental mechanism underlying numerous pathological conditions including chronic inflammation, cardiovascular diseases, and accelerated cellular aging. The scientific evaluation of A. platensis's anti-oxidant efficacy involves sophisticated methodological approaches, including spectrophotometric assays like 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, ferric reducing anti-oxidant power (FRAP), and oxygen radical absorbance capacity (ORAC) tests. These quantitative analyses reveal that A. platensis demonstrates substantially lower half-maximal inhibitory concentration (IC50) values compared to synthetic antioxidants, indicating superior neutralization of free radicals with enhanced metabolic efficiency. The molecular mechanism underlying this potent anti-oxidant activity involves multiple electron transfer and hydrogen donation pathways that effectively stabilize and deactivate reactive molecular species. Structural investigations have elucidated that the unique phytonutrient profile of A. platensis contributes significantly to its anti-oxidant performance. Phycocyanin, a predominant pigment-protein complex, exhibits exceptional radical scavenging properties by donating hydrogen atoms and chelating transition metal ions that typically catalyze oxidative reactions. Moreover, the algae's rich profile of carotenoids, including β-carotene and zeaxanthin, provides additional layers of cellular protection through singlet oxygen quenching and lipid peroxidation prevention. Comparative research further substantiates the superior anti-oxidant characteristics of A. platensis by demonstrating its effectiveness across diverse biochemical environments. Unlike synthetic antioxidants that might exhibit limited stability or potential toxicity, this microalgae offers a natural, biocompatible alternative with comprehensive protective mechanisms. The anti-oxidant compounds in A. platensis not only neutralize free radicals but also modulate cellular signaling pathways, potentially offering protective effects against oxidative stress-induced cellular damage. Empirical evidence suggests that the anti-oxidant properties of A. platensis extend beyond direct radical scavenging. The microalgae's bioactive compounds can potentially upregulate endogenous anti-oxidant enzymes such as superoxide dismutase, catalase, and glutathione peroxidase, thereby enhancing the organism's intrinsic defense mechanisms. This multifaceted approach to oxidative stress management distinguishes A. platensis from conventional antioxidant sources, presenting a holistic strategy for mitigating cellular oxidative damage. The scientific community continues to investigate the nuanced mechanisms and potential therapeutic applications of A. platensis's anti-oxidant properties, recognizing its promising role in preventive healthcare and potential interventional strategies against oxidative stress-related pathological conditions [24-26].

  1. Pharmacological Potential
    1. Therapeutic Applications

Emerging research has illuminated the multifaceted therapeutic potential of Arthrospira platensis, a blue-green microalgae that has captured the attention of biomedical researchers worldwide. Beyond its traditional nutritional profile, this microscopic organism demonstrates remarkable biological activities that intersect with several critical domains of human health. The anti-inflammatory properties of Arthrospira platensis represent a particularly promising avenue of investigation, with numerous studies revealing its capacity to modulate inflammatory pathways through complex molecular mechanisms. At the cellular level, bioactive compounds in this microalgae, including phycocyanin and other pigment-protein complexes, demonstrate significant potential in attenuating inflammatory responses by inhibiting pro-inflammatory cytokine production and suppressing nuclear factor-kappa B (NF-κB) signaling cascades. Concurrently, preliminary oncological research has unveiled intriguing anti-cancer mechanisms associated with Arthrospira platensis. Experimental studies suggest that specific constituents of this microalgae can induce apoptosis in various cancer cell lines, potentially interrupting aberrant cellular proliferation through multiple signaling pathways. The immunomodulatory effects of Arthrospira platensis further amplify its therapeutic promise, with evidence indicating enhanced natural killer cell activity and improved overall immune system responsiveness. These immunological interactions suggest potential applications in managing chronic inflammatory conditions and supporting immune system functionality. Metabolic syndrome management emerges as another critical domain where Arthrospira platensis demonstrates significant potential. Research indicates that its bioactive compounds may contribute to metabolic regulation by improving insulin sensitivity, reducing lipid peroxidation, and modulating glucose metabolism. Preliminary clinical investigations suggest potential benefits in managing lipid profiles, reducing oxidative stress, and supporting comprehensive metabolic health interventions. The neuroprotective effects of Arthrospira platensis represent a particularly fascinating frontier in neurological research. Preclinical studies have demonstrated its potential to mitigate neuroinflammatory processes and oxidative stress, mechanisms critically implicated in neurodegenerative disorders. The microalgae's rich antioxidant profile, characterized by unique pigments and phytonutrients, appears to support neuronal integrity and potentially modulate neuroplasticity mechanisms. Comprehensive scientific exploration reveals that the therapeutic potential of Arthrospira platensis extends far beyond traditional nutritional paradigms. Its complex biochemical composition represents a sophisticated intersection of biological compounds that interact dynamically with human physiological systems. While current research demonstrates substantial promise, researchers emphasize the necessity for rigorous, large-scale clinical trials to definitively establish therapeutic protocols and understand the precise molecular mechanisms underlying these observed biological interactions. The multidimensional therapeutic landscape of Arthrospira platensis underscores the importance of continued interdisciplinary research. As scientific methodologies advance and our understanding of cellular interactions deepens, these remarkable microalgae may emerge as a pivotal component in developing integrative, holistic approaches to human health management, bridging traditional nutritional insights with cutting-edge biomedical interventions [17-30].

    1.  Clinical Evidence

Emerging research substantiates the multifaceted therapeutic potential of Arthrospira platensis, a blue-green microalgae with remarkable biochemical properties that have captured the attention of biomedical researchers worldwide. Comprehensive scientific investigations have systematically explored the nuanced metabolic interactions and physiological mechanisms through which this cyanobacterial species demonstrates significant health-modulating capabilities. Recent epidemiological and clinical studies have progressively unveiled its complex biochemical composition, rich in pigments, proteins, essential fatty acids, and bioactive compounds that contribute to its profound therapeutic versatility. Lipid profile normalization represents a critical domain of investigation, with multiple randomized controlled trials demonstrating Arthrospira platensis's potential to modulate lipid metabolism through multiple biochemical pathways. The microalgae's high phycocyanin content and unique antioxidant profile appear to inhibit lipid peroxidation, potentially reducing low-density lipoprotein oxidation and promoting more favorable cholesterol ratios. Mechanistic studies suggest that the algae's bioactive compounds interact with hepatic lipid synthesis pathways, potentially downregulating cholesterol production and enhancing lipid clearance mechanisms [31, 32]. Blood glucose regulation emerges as another pivotal therapeutic domain, with emerging evidence indicating Arthrospira platensis's potential insulin-mimetic and insulin-sensitizing properties. Preclinical and clinical research suggests that specific polysaccharides and peptides within the microalgae can modulate glucose metabolism by enhancing pancreatic β-cell function, improving insulin sensitivity, and mitigating oxidative stress associated with glycemic dysregulation. Molecular studies have illuminated potential mechanisms involving enhanced glucose transporter protein expression and improved mitochondrial metabolic efficiency. Cardiovascular health optimization represents a comprehensive therapeutic frontier where Arthrospira platensis demonstrates remarkable potential. Its rich antioxidant profile, encompassing phycocyanin, β-carotene, and various phenolic compounds, contributes to endothelial function improvement and systematic inflammatory response modulation. Epidemiological research suggests that consistent consumption may contribute to reduced arterial stiffness, improved endothelial function, and potential attenuation of pro-inflammatory cytokine cascades associated with cardiovascular disease progression. The scientific community's growing interest in Arthrospira platensis stems from its multifaceted biochemical complexity and demonstrated potential across diverse physiological systems. While preliminary research presents compelling evidence, researchers emphasize the necessity for additional large-scale, longitudinal studies to definitively establish standardized therapeutic protocols and fully comprehend the intricate molecular mechanisms underlying its health-promoting properties. Interdisciplinary research integrating molecular biology, nutritional science, and clinical investigations continues to unveil the profound therapeutic landscape of this extraordinary microalgae, positioning it as a promising candidate in preventive and integrative medical strategies [33-35].

Table No. 4. Molecular Mechanisms and Therapeutic Applications of Arthrospira platensis

Section

Subsection

Mechanism/Activity

Key Molecular Players

Scientific Insights

Assay/Experimental Evidence

Anti-Oxidant Activity

Radical Scavenging Capacity

Neutralization of ROS

Phycocyanin

Donates electrons/hydrogen atoms to stabilize radicals like OH?, O??, H?O?

Electron paramagnetic resonance (EPR), ROS quenching assays

Metal ion chelation

Sulfur-containing peptides, polysaccharides

Chelates Fe²? and Cu²? to prevent Fenton reaction and hydroxyl radical generation

Metal chelation (ferrozine-based) assays

Inhibition of lipid peroxidation

Carotenoids, tocopherols, polyphenolics

Interrupts lipid radical chain reaction to preserve membrane integrity

TBARS assay, MDA quantification

Upregulation of antioxidant enzymes

Nrf2, SOD, CAT, GPx

Activates transcription factors to enhance cellular antioxidant defense

Western blot, qRT-PCR for gene expression

Comparative Anti-Oxidant Efficacy

High free radical scavenging ability

Phycocyanin, carotenoids, phenolics

Superior IC50 in DPPH, FRAP, and ORAC assays vs. synthetic antioxidants

DPPH, FRAP, ORAC assay results

Metal chelation & lipid protection

Phycocyanin, β-carotene, zeaxanthin

Chelation + singlet oxygen quenching + lipid protection

Spectrophotometric and chromatographic assays

Modulation of cellular redox state

Phenolics, pigments

Enhances endogenous antioxidant enzyme activity

SOD/CAT/GPx activity assays

Pharmacological Potential

Therapeutic Applications

Anti-inflammatory activity

Phycocyanin, NF-κB inhibitors

Inhibits pro-inflammatory cytokines, downregulates NF-κB

ELISA, NF-κB reporter assays

Anti-cancer activity

Apoptosis-inducing compounds

Promotes apoptosis in cancer cell lines

TUNEL, Caspase-3/9 assays

Immunomodulatory activity

NK cell activators, cytokine modulators

Enhances immune response

Cytokine profiling, NK cell assays

Anti-diabetic/metabolic regulation

Polysaccharides, peptides

Improves insulin sensitivity and glucose metabolism

Glucose uptake assay, HOMA-IR index

Neuroprotection

Antioxidants, anti-inflammatory agents

Reduces neuroinflammation and supports neuroplasticity

Morris Water Maze, oxidative stress markers

Clinical Evidence

Lipid profile modulation

Phycocyanin, antioxidants

Reduces LDL oxidation, improves cholesterol ratios

RCTs, lipid panel analysis

Blood glucose control

Insulin-mimetic polysaccharides

Enhances β-cell function, increases GLUT expression

Fasting glucose, insulin assays

Cardiovascular protection

Phycocyanin, β-carotene, phenolics

Improves endothelial function, reduces inflammation

Flow-mediated dilation (FMD), CRP levels

  1. Biotechnological Applications

 6.1. Sustainable Bioproduction

Arthrospira platensis emerges as a pivotal cyanobacterial organism with extraordinary biotechnological versatility, representing a paradigm-shifting sustainable biomass source that transcends conventional agricultural and industrial limitations. This remarkable microorganism demonstrates exceptional biochemical complexity, encompassing a diverse array of bioactive compounds that position it as a critical resource for multiple high-value technological and therapeutic applications. In the nutraceutical manufacturing landscape, A. platensis serves as a nutritional powerhouse, characterized by its dense concentration of essential proteins, vitamins, minerals, and potent antioxidants, which collectively contribute to comprehensive human metabolic support and potential preventative health interventions. The pharmaceutical sector increasingly recognizes this microalgae's potential as a sophisticated ingredient production platform, leveraging its unique phycobiliprotein compositions, gamma-linolenic acid profiles, and diverse bioactive metabolites that demonstrate promising therapeutic characteristics, including anti-inflammatory, immunomodulatory, and potential anti-carcinogenic properties. Within the cosmeceutical development domain, A. platensis presents an innovative natural alternative to synthetic ingredients, offering rich phytonutrient profiles that enhance dermatological formulations. Its robust antioxidant mechanisms, primarily through pigments like phycocyanin and carotenoids, provide substantial cellular protection against oxidative stress, potentially mitigating premature aging processes and supporting skin health regeneration. The biofuel generation sector similarly benefits from A. platensis's remarkable metabolic efficiency, with its rapid biomass accumulation and lipid production capabilities presenting a sustainable alternative to traditional fossil fuel feedstocks. The microalgae's photosynthetic productivity and capacity to thrive in diverse environmental conditions make it an exceptionally promising candidate for renewable energy strategies, offering potential solutions to global carbon mitigation challenges. The scientific significance of A. platensis extends beyond its immediate industrial applications, representing a broader paradigm of sustainable biotechnological innovation. Its cultivation requires minimal land resources, demonstrates remarkable water-use efficiency, and can be successfully integrated into marginal or non-agricultural terrains, thereby minimizing competitive pressures on traditional agricultural ecosystems. The microorganism's metabolic plasticity allows for targeted genetic and bioprocess engineering, enabling researchers to optimize its biochemical outputs for specific industrial requirements. This adaptability, combined with its inherent nutritional and functional properties, positions A. platensis as a critical component in addressing emerging global challenges related to food security, sustainable resource utilization, and technological innovation across multiple interdisciplinary domains. By synthesizing ecological sustainability with advanced biotechnological potential, Arthrospira platensis exemplifies a transformative biological system that bridges multiple technological and environmental imperatives, offering a comprehensive solution framework for contemporary industrial and ecological challenges [36-39].

6.2. Genetic Engineering Prospects

Arthrospira platensis, commonly known as spirulina, represents a fascinating frontier in biotechnological innovation, where cutting-edge scientific strategies are converging to unlock its remarkable potential across multiple domains of application. The exploration of enhanced metabolite production has become a critical focus for researchers, who are employing sophisticated molecular techniques to augment the cyanobacterium's natural biosynthetic capabilities. Advanced genetic manipulation approaches, including CRISPR-Cas9 gene editing and targeted metabolic pathway modifications, are enabling scientists to precisely engineer A. platensis strains with optimized metabolite profiles. These strategies go beyond traditional cultivation methods, delving into the intricate metabolic networks that govern the organism's biochemical potential. Strain optimization emerges as a pivotal area of scientific investigation, with researchers employing comprehensive genomic and proteomic analyses to identify and manipulate key genetic determinants that influence metabolite production, growth characteristics, and environmental adaptability. Sophisticated computational modeling and machine learning algorithms are now being integrated to predict and design optimal genetic configurations, allowing for unprecedented precision in strain development. This approach combines advanced bioinformatics with experimental validation, creating a robust framework for understanding and manipulating the complex genetic landscape of A. platensis. Metabolic pathway engineering represents another critical dimension of this scientific exploration, where researchers are meticulously dissecting and reconstructing the intricate biochemical pathways responsible for the production of high-value compounds. By implementing strategic genetic interventions, scientists can redirect metabolic flux, enhance specific biosynthetic routes, and potentially unlock novel biochemical capabilities within A. platensis. This approach involves a multidisciplinary strategy that integrates molecular biology, biochemistry, and systems biology to comprehensively understand and manipulate the organism's metabolic potential. The scientific significance of these biotechnological strategies extends far beyond mere academic curiosity. A. platensis holds immense promise for addressing global challenges in nutrition, sustainable agriculture, pharmaceutical development, and environmental remediation. The ability to precisely engineer its metabolic capabilities opens unprecedented opportunities for producing bioactive compounds, nutritional supplements, and potentially revolutionary therapeutic agents. Researchers are particularly excited about the potential to enhance the production of high-value metabolites such as phycocyanin, carotenoids, and various bioactive peptides, which have demonstrated significant therapeutic and nutritional properties. Emerging research methodologies are increasingly employing integrated approaches that combine genetic engineering, advanced cultivation techniques, and sophisticated analytical technologies. These multifaceted strategies enable researchers to overcome traditional limitations in metabolite production, creating more efficient and targeted biotechnological platforms. The convergence of synthetic biology, metabolic engineering, and advanced computational tools is transforming A. platensis from a simple cyanobacterium into a powerful biotechnological chassis with remarkable potential for scientific innovation and practical application across multiple domains [40-45].

Table No. 5: Biotechnological Applications of Arthrospira platensis

Domain

Key Attributes/Benefits

Technological Implications

Nutraceuticals

Human Nutrition

High protein content, vitamins (B-complex), minerals, essential fatty acids, antioxidants

Pharmaceuticals

Therapeutic Development

Rich in phycobiliproteins, gamma-linolenic acid, immunomodulators, anti-inflammatory agents

Cosmeceuticals

Dermatological Products

High in carotenoids, phycocyanin, antioxidant enzymes

Biofuels

Renewable Energy

High biomass yield, lipid accumulation, photosynthetic efficiency

Environmental Sustainability

Resource-Efficient Cultivation

Grows in marginal lands, low water usage, minimal land competition

Industrial Bioprocessing

Biorefinery Inputs

Flexible metabolic profile, engineered for specific outputs

Genetic Engineering

Enhanced Metabolite Production

CRISPR-Cas9, synthetic biology tools

Strain Optimization

Genomic/Proteomic Integration

AI modeling, gene mapping, metabolic reconstruction

Metabolic Engineering

Pathway Redirection

Targeted flux analysis, gene overexpression/silencing

Biotech Innovation

Multidomain Application

Synthetic biology + systems biology approaches

Sustainable Development

Global Impact

Scalable, adaptable organism

  1. Challenges and Future Perspectives

The cultivation and commercial development of Arthrospira platensis, a promising cyanobacterial microorganism, currently confronts multifaceted challenges that necessitate comprehensive scientific intervention and strategic research approaches. The primary impediments to widespread adoption include intricate production economics, microbiological contamination vulnerabilities, and technological scaling limitations. Economic constraints manifest through energy-intensive cultivation processes, substantial infrastructural investments, and complex downstream processing requirements that significantly escalate overall production costs. Microbiological contamination represents a critical challenge in Arthrospira platensis cultivation, where maintaining axenic cultures demands sophisticated monitoring and control mechanisms. Contaminant microorganisms can rapidly compromise biomass quality, metabolic productivity, and ultimately, the commercial viability of large-scale production systems. These contamination risks are particularly pronounced in open raceway ponds and semi-controlled cultivation environments, where environmental variables introduce substantial unpredictability. Scalability constraints further complicate the industrial trajectory of Arthrospira platensis. Current cultivation technologies struggle to maintain consistent biomass productivity, nutrient utilization efficiency, and metabolite composition when transitioning from laboratory-scale to industrial-scale production. These challenges necessitate advanced bioengineering interventions that can optimize photobioreactor designs, implement precision nutrient management strategies, and develop robust cultivation protocols that ensure reproducibility and economic feasibility. Future research frontiers for Arthrospira platensis are multidimensional and promise transformative advancements across biotechnological, pharmaceutical, and agricultural domains. Advanced cultivation technologies emerge as a critical research priority, focusing on developing intelligent, automated photobioreactor systems that can dynamically regulate environmental parameters, minimize contamination risks, and maximize biomass productivity. Artificial intelligence and machine learning algorithms could potentially revolutionize cultivation optimization by providing real-time monitoring and predictive control mechanisms. Precision metabolite extraction techniques represent another significant research frontier. Innovative separation and purification methodologies are essential for efficiently isolating high-value compounds like phycobiliproteins, antioxidants, and bioactive peptides. Emerging technologies such as membrane filtration, supercritical fluid extraction, and targeted enzymatic processes could substantially enhance extraction efficiency and reduce associated production costs. Comprehensive clinical trials remain imperative for substantiating the therapeutic potential of Arthrospira platensis-derived compounds. Rigorous scientific investigations are required to elucidate potential applications in nutraceutical, pharmaceutical, and functional food industries. These trials must systematically evaluate bioavailability, metabolic interactions, long-term efficacy, and potential side effects across diverse physiological contexts. Genetic manipulation techniques offer unprecedented opportunities for enhancing Arthrospira platensis's functional capabilities. Advanced genome editing technologies like CRISPR-Cas9 can facilitate targeted modifications to improve metabolite production, stress tolerance, and overall biological performance. Such genetic interventions could potentially develop strains with enhanced nutritional profiles, increased secondary metabolite production, and superior environmental adaptability [46-50].

CONCLUSION

Arthrospira platensis, commonly known as blue-green algae or spirulina, represents a pinnacle of biological complexity and potential that transcends conventional nutritional paradigms. This extraordinary microorganism embodies a sophisticated biochemical ecosystem that seamlessly integrates nutritional density, therapeutic capabilities, and biotechnological promise. At the molecular level, Arthrospira platensis demonstrates an unprecedented metabolic versatility that allows it to synthesize an intricate array of bioactive compounds, positioning itself as a remarkable exemplar of nature's evolutionary ingenuity. The molecular architecture of Arthrospira platensis is distinguished by its comprehensive phytochemical profile, which encompasses an expansive spectrum of proteins, vitamins, minerals, and unique secondary metabolites. Unlike traditional nutritional sources, this microorganism synthesizes complete proteins with exceptional amino acid profiles, including all essential amino acids, rendering it a superior nutritional supplement. Its protein content, which can constitute up to 70% of its dry weight, surpasses conventional plant-based protein sources in both quantity and quality, presenting a sustainable alternative to traditional protein procurement mechanisms. Beyond its nutritional excellence, Arthrospira platensis manifests profound therapeutic potential through its robust antioxidant mechanisms. The organism's cellular infrastructure is fortified with potent antioxidant compounds like phycocyanin, which not only neutralizes free radicals but also demonstrates remarkable anti-inflammatory and potentially chemopreventive properties. These molecular defense strategies reflect an intricate biochemical adaptation that enables the microorganism to thrive in diverse environmental conditions while simultaneously offering significant health-protective capabilities to potential consumers. The biotechnological implications of Arthrospira platensis extend far beyond traditional nutritional and medical frameworks. Its remarkable metabolic plasticity enables sophisticated bioengineering applications, including biofuel production, environmental remediation, and advanced pharmaceutical development. The microorganism's ability to efficiently convert solar energy into biomass, coupled with its minimal resource requirements, positions it as a critical component in sustainable technological innovations addressing global challenges of food security, renewable energy, and ecological restoration. Scientifically, the microalgae's cellular complexity reveals intricate metabolic pathways that facilitate extraordinary adaptive capacities. Its photosynthetic machinery operates with remarkable efficiency, converting solar energy into biomass through advanced chlorophyll and phycobiliprotein systems. This biochemical sophistication allows Arthrospira platensis to thrive in extreme environmental conditions, from alkaline lakes to controlled cultivation environments, demonstrating an extraordinary resilience that mirrors its potential for diverse technological applications. The emerging research landscape surrounding Arthrospira platensis continues to unveil its transformative potential across multiple domains. From nutraceutical developments targeting chronic disease management to advanced materials science exploring its biomolecular structures, this microorganism represents a frontier of scientific exploration. Its molecular complexity serves as a testament to nature's innovative design principles, offering researchers and industries a compelling blueprint for sustainable, multifunctional biological solutions that harmonize nutritional, therapeutic, and technological imperatives. In essence, Arthrospira platensis transcends traditional categorizations, emerging as a quintessential "green gold" that embodies the convergence of nutritional excellence, therapeutic potential, and biotechnological innovation. Its molecular sophistication continues to inspire scientific discourse, promising unprecedented advancements across interdisciplinary domains.

REFERENCE

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  4. Borowitzka, M. A. (2013). High-value products from microalgae—Their development and commercialisation. Journal of Applied Phycology, 25(3), 743-756. https://doi.org/10.1007/s10811-013-9983-9
  5. Capelli, B., & Cysewski, G. R. (2010). Potential health benefits of Spirulina microalgae. Nutrafoods, 9(2), 19-26. https://doi.org/10.1007/BF03223332
  6. Chen, T., & Wong, Y. S. (2008). In vitro antioxidant and antiproliferative activities of selenium-containing phycocyanin from selenium-enriched Spirulina platensis. Journal of Agricultural and Food Chemistry, 56(12), 4352-4358. https://doi.org/10.1021/jf073399k
  7. Ciferri, O. (1983). Spirulina, the edible microorganism. Microbiological Reviews, 47(4), 551-578. https://doi.org/10.1128/mr.47.4.551-578.1983
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  10. Deyab, M. A., & El-Katony, T. M. (2019). Lipid production by Spirulina platensis under different culture conditions. International Journal of Environmental Science and Technology, 16(8), 4293-4302. https://doi.org/10.1007/s13762-018-1923-4
  11. El-Baky, H. H. A., El-Baz, F. K., & El-Baroty, G. S. (2008). Characterization of nutraceutical compounds in blue-green alga Spirulina maxima. Journal of Medicinal Plants Research, 2(10), 292-300.
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  13. Finamore, A., Palmery, M., Bensehaila, S., & Peluso, I. (2017). Antioxidant, immunomodulating, and microbial-modulating activities of the sustainable and ecofriendly Spirulina. Oxidative Medicine and Cellular Longevity, 2017, 3247528. https://doi.org/10.1155/2017/3247528
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  15. Habib, M. A. B., Parvin, M., Huntington, T. C., & Hasan, M. R. (2008). A review on culture, production, and use of Spirulina as food for humans and feeds for domestic animals and fish. FAO Fisheries and Aquaculture Circular No. 1034.
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  27. Mishra, P. M., Sree, A., & Das, S. K. (2012). Optimization of Spirulina platensis biomass production using response surface methodology. Journal of Microbiology and Biotechnology Research, 2(2), 302-311.
  28. Morais, M. G., Miranda, M. Z., & Costa, J. A. V. (2007). Bisabolol production by Spirulina platensis. Biotechnology Letters, 29(8), 1177-1181. https://doi.org/10.1007/s10529-007-9379-5
  29. Nuhu, A. A. (2013). Spirulina (Arthrospira): An important source of nutritional and medicinal compounds. Journal of Marine Biology, 2013, 325636. https://doi.org/10.1155/2013/325636
  30. Oliveira, E. G., Duarte, J. H., Moraes, K., Crexi, V. T., & Pinto, L. A. A. (2010). Spirulina platensis biomass as a source of proteins: Optimization of extraction process. Brazilian Archives of Biology and Technology, 53(2), 461-468. https://doi.org/10.1590/S1516-89132010000200026
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  36. Shih, S. R., Tsai, K. N., Li, Y. S., Chueh, C. C., & Chan, E. C. (2003). Inhibition of enterovirus 71-induced apoptosis by allophycocyanin isolated from a blue-green alga Spirulina platensis. Journal of Medical Virology, 70(1), 119-125. https://doi.org/10.1002/jmv.10363
  37. Simsek, N., Karadeniz, A., Kalkan, Y., Keles, O. N., & Unal, B. (2009). Spirulina platensis feeding inhibited the anemia- and leucopenia-induced lead and cadmium in rats. Journal of Hazardous Materials, 164(2-3), 1304-1309. https://doi.org/10.1016/j.jhazmat.2008.09.041
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Reference

  1. Abdel-Daim, M. M., Abuzead, S. M. M., & Halawa, S. M. (2013). Protective role of Spirulina platensis against acute deltamethrin-induced toxicity in rats. PLOS ONE, 8(9), e72991. https://doi.org/10.1371/journal.pone.0072991
  2. Belay, A. (2013). Spirulina (Arthrospira): Production and quality assurance. In Spirulina in human nutrition and health (pp. 1-25). CRC Press.
  3. Bermejo-Bescós, P., Piñero-Estrada, E., & Villar del Fresno, Á. M. (2008). Neuroprotection by Spirulina platensis protean extract and phycocyanin against iron-induced toxicity in SH-SY5Y neuroblastoma cells. Toxicology in Vitro, 22(6), 1496-1502. https://doi.org/10.1016/j.tiv.2008.05.004
  4. Borowitzka, M. A. (2013). High-value products from microalgae—Their development and commercialisation. Journal of Applied Phycology, 25(3), 743-756. https://doi.org/10.1007/s10811-013-9983-9
  5. Capelli, B., & Cysewski, G. R. (2010). Potential health benefits of Spirulina microalgae. Nutrafoods, 9(2), 19-26. https://doi.org/10.1007/BF03223332
  6. Chen, T., & Wong, Y. S. (2008). In vitro antioxidant and antiproliferative activities of selenium-containing phycocyanin from selenium-enriched Spirulina platensis. Journal of Agricultural and Food Chemistry, 56(12), 4352-4358. https://doi.org/10.1021/jf073399k
  7. Ciferri, O. (1983). Spirulina, the edible microorganism. Microbiological Reviews, 47(4), 551-578. https://doi.org/10.1128/mr.47.4.551-578.1983
  8. Colla, L. M., Bertolin, T. E., & Costa, J. A. V. (2004). Fatty acids profile of Spirulina platensis grown under different temperatures and nitrogen concentrations. Zeitschrift für Naturforschung C, 59(1-2), 55-59. https://doi.org/10.1515/znc-2004-1-212
  9. Deng, R., & Chow, T. J. (2010). Hypolipidemic, antioxidant, and anti-inflammatory activities of microalgae Spirulina. Cardiovascular Therapeutics, 28(4), e33-e45. https://doi.org/10.1111/j.1755-5922.2010.00200.x
  10. Deyab, M. A., & El-Katony, T. M. (2019). Lipid production by Spirulina platensis under different culture conditions. International Journal of Environmental Science and Technology, 16(8), 4293-4302. https://doi.org/10.1007/s13762-018-1923-4
  11. El-Baky, H. H. A., El-Baz, F. K., & El-Baroty, G. S. (2008). Characterization of nutraceutical compounds in blue-green alga Spirulina maxima. Journal of Medicinal Plants Research, 2(10), 292-300.
  12. Falquet, J., & Hurni, J. P. (2006). Spirulina: Aspects nutritionnels. Antenna Technologies.
  13. Finamore, A., Palmery, M., Bensehaila, S., & Peluso, I. (2017). Antioxidant, immunomodulating, and microbial-modulating activities of the sustainable and ecofriendly Spirulina. Oxidative Medicine and Cellular Longevity, 2017, 3247528. https://doi.org/10.1155/2017/3247528
  14. Gershwin, M. E., & Belay, A. (2007). Spirulina in human nutrition and health. CRC Press.
  15. Habib, M. A. B., Parvin, M., Huntington, T. C., & Hasan, M. R. (2008). A review on culture, production, and use of Spirulina as food for humans and feeds for domestic animals and fish. FAO Fisheries and Aquaculture Circular No. 1034.
  16. Henrikson, R. (2010). Earth food Spirulina: How this remarkable blue-green algae can transform your health and our planet. Ronore Enterprises.
  17. Hirahashi, T., Matsumoto, M., Hazeki, K., Saeki, Y., Ui, M., & Seya, T. (2002). Activation of the human innate immune system by Spirulina: Augmentation of interferon production and NK cytotoxicity by oral administration of hot water extract of Spirulina platensis. International Immunopharmacology, 2(4), 423-434. https://doi.org/10.1016/S1567-5769(01)00166-7
  18. Hoseini, S. M., Khosravi-Darani, K., & Mozafari, M. R. (2013). Nutritional and medical applications of Spirulina microalgae. *Mini-Reviews in Medicinal Chemistry, 13*(8), 1231-1237. https://doi.org/10.2174/1389557511313080009
  19. Jeeji Bai, N. (1985). Competitive exclusion or morphological transformation? A case study with Spirulina fusiformis. Archives of Hydrobiology, 38(1), 67-79.
  20. Kay, R. A., & Barton, L. L. (1991). Microalgae as food and supplement. Critical Reviews in Food Science and Nutrition, 30(6), 555-573. https://doi.org/10.1080/10408399109527556
  21. Khan, Z., Bhadouria, P., & Bisen, P. S. (2005). Nutritional and therapeutic potential of Spirulina. Current Pharmaceutical Biotechnology, 6(5), 373-379. https://doi.org/10.2174/138920105774370607
  22. Karkos, P. D., Leong, S. C., Karkos, C. D., Sivaji, N., & Assimakopoulos, D. A. (2011). Spirulina in clinical practice: Evidence-based human applications. *Evidence-Based Complementary and Alternative Medicine, 2011*, 531053. https://doi.org/10.1093/ecam/nen058
  23. Li, L., & Wang, H. (2020). Spirulina platensis as a sustainable protein source: Production, nutritional quality, and health benefits. Food Chemistry, 330, 127232. https://doi.org/10.1016/j.foodchem.2020.127232
  24. Madkour, F. F., Kamil, A. E. W., & Nasr, H. S. (2012). Production and nutritive value of Spirulina platensis in reduced cost media. Egyptian Journal of Aquatic Research, 38(1), 51-57. https://doi.org/10.1016/j.ejar.2012.09.003
  25. Mani, U. V., Desai, S., & Iyer, U. (2000). Studies on the long-term effect of Spirulina supplementation on serum lipid profile and glycated proteins in NIDDM patients. Journal of Nutraceuticals, Functional & Medical Foods, 2(3), 25-32.
  26. McCarty, M. F. (2007). Clinical potential of Spirulina as a source of phycocyanobilin. Journal of Medicinal Food, 10(4), 566-570. https://doi.org/10.1089/jmf.2007.621
  27. Mishra, P. M., Sree, A., & Das, S. K. (2012). Optimization of Spirulina platensis biomass production using response surface methodology. Journal of Microbiology and Biotechnology Research, 2(2), 302-311.
  28. Morais, M. G., Miranda, M. Z., & Costa, J. A. V. (2007). Bisabolol production by Spirulina platensis. Biotechnology Letters, 29(8), 1177-1181. https://doi.org/10.1007/s10529-007-9379-5
  29. Nuhu, A. A. (2013). Spirulina (Arthrospira): An important source of nutritional and medicinal compounds. Journal of Marine Biology, 2013, 325636. https://doi.org/10.1155/2013/325636
  30. Oliveira, E. G., Duarte, J. H., Moraes, K., Crexi, V. T., & Pinto, L. A. A. (2010). Spirulina platensis biomass as a source of proteins: Optimization of extraction process. Brazilian Archives of Biology and Technology, 53(2), 461-468. https://doi.org/10.1590/S1516-89132010000200026
  31. Patel, A., Mishra, S., & Ghosh, P. K. (2006). Antioxidant potential of Spirulina platensis extracts. Pharmaceutical Biology, 44(8), 559-565. https://doi.org/10.1080/13880200600896893
  32. Puyfoulhoux, G., Rouanet, J. M., Besançon, P., Baroux, B., Baccou, J. C., & Caporiccio, B. (2001). Iron availability from iron-fortified Spirulina by an in vitro digestion/Caco-2 cell culture model. Journal of Agricultural and Food Chemistry, 49(3), 1625-1629. https://doi.org/10.1021/jf001193b
  33. Riss, J., Décordé, K., Sutra, T., Delage, M., Baccou, J. C., Jouy, N., ... & Rouanet, J. M. (2007). Phycobiliprotein C-phycocyanin from Spirulina platensis is powerfully responsible for reducing oxidative stress and NADPH oxidase expression induced by an atherogenic diet in hamsters. Journal of Agricultural and Food Chemistry, 55(19), 7962-7967. https://doi.org/10.1021/jf070529g
  34. Romay, C., Armesto, J., Remirez, D., González, R., Ledon, N., & García, I. (1998). Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae. Inflammation Research, 47(1), 36-41. https://doi.org/10.1007/s000110050256
  35. Sarada, R., Pillai, M. G., & Ravishankar, G. A. (1999). Phycocyanin from Spirulina platensis: Production, extraction, and analysis. Biotechnology Letters, 21(7), 543-546. https://doi.org/10.1023/A:1005505922062
  36. Shih, S. R., Tsai, K. N., Li, Y. S., Chueh, C. C., & Chan, E. C. (2003). Inhibition of enterovirus 71-induced apoptosis by allophycocyanin isolated from a blue-green alga Spirulina platensis. Journal of Medical Virology, 70(1), 119-125. https://doi.org/10.1002/jmv.10363
  37. Simsek, N., Karadeniz, A., Kalkan, Y., Keles, O. N., & Unal, B. (2009). Spirulina platensis feeding inhibited the anemia- and leucopenia-induced lead and cadmium in rats. Journal of Hazardous Materials, 164(2-3), 1304-1309. https://doi.org/10.1016/j.jhazmat.2008.09.041
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Arnab Roy
Corresponding author

Assistant Professor of Pharmacology, Department of Pharmacy, Faculty of Medical Science and Research, Sai Nath University, Ranchi, Jharkhand 835219, India

Photo
Sonu Kumar
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

Photo
Amisha Kumari
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

Photo
Arvind Kumar
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

Photo
Gagan Gaykwad
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

Photo
Sahil Singh
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

Photo
Aman Sahu
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

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Sajid Ansari
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

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Faiz Alam
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

Photo
Md. Khatibul Ansari
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

Photo
Nishikant Kumar
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

Photo
Ritesh Kumar Dubey
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

Photo
Sudhanshu Shekhar
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

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Arti Kumari
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

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Aditya Raj Gupta
Co-author

Student, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

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Mahesh Kumar Yadav
Co-author

Principal In-Charge, Faculty of Medical Science and Research, Sai Nath University, Ranchi, Jharkhand 835219, India.

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Ankita Singh
Co-author

Vice-Principal, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

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Dr. K. Rajeswar Dutt
Co-author

Dean, Faculty of Medical Science and Research, Dept. of Pharmacy, Sai Nath University, Ranchi, Jharkhand-835219, India.

Sonu Kumar, Arvind Kumar, Amisha Kumari, Gagan Gaykwad, Sahil Singh, Aman Sahu, Sajid Ansari, Faiz Alam, Md. Khatibul Ansari, Arti Kumari, Aditya Raj Gupta, Nishikant Kumar, Ritesh Kumar Dubey, Sudhanshu Shekhar, Arnab Roy*, Mahesh Kumar Yadav, Ankita Singh, Dr. K. Rajeswar Dutt, Unveiling the Green Gold: A Comprehensive Review of Arthrospira Platensis's Botanical, Pharmacological and Biotechnological Aspects with Emphasis on Anti-Oxidant Activity, Int. J. Sci. R. Tech., 2025, 2 (5), 338-354. https://doi.org/10.5281/zenodo.15421425

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