1Research Scholar, Department of Pharmaceutics, Dr. Babasaheb Ambedkar Technological University, Pune, Maharashtra, India-412216
2Assistant Professor, Department of Pharmacology, Delight College of Pharmacy, Koregaon Bhima, Pune, Maharashtra, India-412216
This study employs the wet granulation method to develop and evaluate a multi- nutrient herbal tablet consisting of Tulsi, cinnamon, clove and ginger. The objective is to assess the tablet's quality through various factors, including thickness, hardness, weight variation, and friability. These potent herbs are incorporated due to their nutritional and therapeutic properties. The ingredients are effectively transformed into a tablet form for easy consumption using the wet granulation technique. Analyzing the tablet's physical properties provides valuable insights into its effectiveness and user acceptance. The findings of this research could offer benefits for dietary supplementation and health by improving our understanding of the formulation and quality assessment of multi-nutrient herbal tablets.
Nutrition—the science of how food influences health—plays a vital role in preventing illness and supporting overall wellness. The importance of a nutritious diet has been recognized since ancient times, but in today’s world, where chronic diseases and lifestyle-related conditions are on the rise, the need for a nutrient-rich, balanced diet is more critical than ever. Herbal supplements have become increasingly popular due to their perceived health benefits and low risk of side effects. Medicinal plants such as amla (Indian gooseberry), tulsi (holy basil), cinnamon, licorice, mint, and ginger are widely appreciated for their nutritional and therapeutic properties. These herbs have long been used across cultures to support the immune system, improve digestion, and act as antioxidants. As interest in natural health solutions grows, there has been a surge in research focused on developing herbal formulations, especially tablets that offer convenient consumption. Combining several herbs into one multi-nutrient tablet presents a promising strategy for enhancing health and well-being. This study explores the formulation and assessment of a herbal tablet composed of ginger, mint, amla, tulsi, cinnamon, and licorice. Using the wet granulation method ensures uniformity, potency, and quality in the final product. Key physical characteristics such as weight variation, hardness, thickness, and friability are evaluated to determine the tablet’s stability, effectiveness, and consumer appeal. This research supports the advancement of herbal medicine and nutraceuticals by highlighting the formulation process and defining quality benchmarks. The concept of using food to achieve health benefits beyond basic nutrition—known as nutraceuticals—is gaining recognition among both the public and scientific communities. Coined by Dr. Stephen L. De Felice, founder of the Foundation for Innovation in Medicine, the term refers to bioactive compounds derived from food that offer potential health benefits or disease prevention. Often called "functional foods," nutraceuticals occupy a space between food and medicine, sparking ongoing discussion. Current trends suggest that nearly two-thirds of the global population turns to plant-based remedies due to their affordability, safety, accessibility, and alignment with cultural practices. Historically, the health value of food has been studied for millennia. Several factors are driving the shift toward nutraceuticals:
Drug Profile:
Dnyaneshwar Lande*, Mahadev Munde, Formulation and Evalution of Multinutrient Herbal Tablet, Int. J. Sci. R. Tech., 2025, 2 (6), 306-317. https://doi.org/10.5281/zenodo.15614363
10.5281/zenodo.15614363
