1Research scholar, Department of Botany Bharti Vishwavidyalalya Durg CG India
2Asst. Professor, Department of Botany Bharti Vishwavidyalalya Durg CG India
Chhattisgarh, the "heart of India," is renowned for its agriculture, mineral wealth, and vibrant tribal cultures, which remain a focus of regional and global interest. Indigenous communities rely on local resources like Mahua (Madhuca indica), a vital tree offering medicinal benefits such as hepatoprotective, antimicrobial, and wound-healing properties, along with non-medicinal applications like alcohol fermentation, food production, and soap-making. While some of these uses have been explored, many remain underutilized, presenting opportunities for further research and application.The Mahua (Madhuca longifolia) tree, native to South Asia and abundant in Chhattisgarh State, is a valuable resource for its edible flowers and oil-rich seeds. Taking 10 years to mature and producing for up to 60 years, it yields 60–80 kg of seeds and 100–150 kg of flowers annually per tree.The flowers are consumed fresh, dried, or fermented for liquor, while the seeds produce 35–50% oil used in soaps, candles, pest control, and as a laxative or emollient for skin and rheumatism. Traditional medicinal uses include treating ailments like tuberculosis, arthritis, cholera, snake bites, and infections. Mahua seed cake is a protein-rich pond manure in aquaculture but has reduced palatability due to saponins. Additionally, Mahua oil serves as a sustainable source for biodiesel, and the tree supports soil reclamation and erosion control efforts. Its wide applications make it an integral part of traditional and industrial practices. The genus Madhuca, part of the Sapotaceae family, includes species like Madhuca longifolia and Madhuca butyracea. Madhuca longifolia (Mahua) is a large deciduous tree native to India, valued for its flowers and seeds, which provide a livelihood for rural communities. Mahua seeds are a rich oilseed crop, yielding 20–200 kg per tree annually and contributing to 0.5 million tonnes of annual production in southern India. The seeds are high in vegetable fat, and oil extraction is done using commercial screw press expellers. The residual seed cake contains about 30% protein and, after detoxification, serves as a protein source in food and feed. Protein extraction techniques include alkaline extraction, which modifies protein structure under alkaline conditions, and ultrasound extraction, a safe and eco-friendly method using high-frequency mechanical waves. These approaches enhance protein quality for diverse applications.
Chhattisgarh, established on 1 November 2000 after its separation from Madhya Pradesh, has emerged as a fast-developing state despite the initial challenges. Its rapid growth can be attributed to two major factors: its naturally favorable environment, which supports farming and offers abundant mineral resources for the production of metals such as aluminum, steel, iron, and tin, and the vibrant culture of its rural and tribal communities. These tribal communities play a significant role in collecting and processing minerals and medicinal plants using traditional knowledge systems. Among the notable trees in Chhattisgarh is the Mahua (Madhuca longifolia), which serves as an essential source of income for many tribal people. They collect, process, and shell its flowers, fruits, and seeds. This Indian-origin tree, approximately 20 meters tall, grows wildly without any investment and is either evergreen or semi-evergreen. It features short, rounded crowns, thick and clustered pointed leaves measuring 10–30 centimeters, and fragrant, sugar-rich flowers that are small but attract animals like elephants. While Mahua has been recognized for its pharmacological properties, such as medicinal uses reported in prior studies, there is limited information on its non-medicinal applications. The tree holds immense potential, not only in terms of pharmacology but also as a source for unexplored economic benefits, making it a critical asset for the local communities in Chhattisgarh's green forest regions. Mahua (also known as Mahwa or Iluppai), scientifically classified as Madhuca longifolia, is a significant tropical tree native to India, widely distributed in the plains and forests of Central and North India, as well as parts of Eastern India such as West Bengal, Bihar, and Jharkhand. This fast-growing tree, reaching heights of about 20 meters, belongs to the family Sapotaceae and thrives in warm, humid regions. Its foliage is either evergreen or semi-evergreen, making it a resilient species.
Historical background
The Madhuca tree (Madhuca longifolia), commonly known as Mahua, has been a vital resource for both edible products and medicinal uses for generations. Tribals regard the tree as sacred, worshipping it for the welfare it brings through its various parts. The flowers of the Mahua tree are particularly versatile—they serve as flavoring agents in dishes, are used to make pickles, and even act as cattle feed, boosting milk production in lactating mothers. Mahua holds profound cultural significance in tribal traditions, where its sacred status is reflected in rituals and practices involving the tree and its byproducts, including a drink made from its flowers. Growing predominantly under subtropical and dry tropical conditions, Mahua thrives in forests, revenue lands, and private lands. It is distributed across states like Andhra Pradesh, Gujarat, Madhya Pradesh, Odisha, Chhattisgarh, Jharkhand, Bihar, and Uttar Pradesh. The tree is especially valuable to forest dwellers and the underprivileged. The flowers and seeds, often referred to as tora, are widely recognized for their medicinal properties. In tribal cultures, Mahua holds both religious and aesthetic value. Trees with the best girths are carefully protected and nurtured by forest dwellers. Traditionally, Mahua trees have been closely associated with specific families or communities. Rights to harvest the flowers and fruits were passed down through generations, often as part of family inheritance. In the absence of male heirs, daughters received harvesting rights as part of their marital arrangements. This tree's economic and social role extends beyond food and medicine—it symbolizes wealth, heritage, and sustainability within tribal communities. The Madhuca tree (Madhuca longifolia), commonly known as Mahua, has been a vital resource for both edible products and medicinal uses for generations. Tribals regard the tree as sacred, worshipping it for the welfare it brings through its various parts. The flowers of the Mahua tree are particularly versatile—they serve as flavoring agents in dishes, are used to make pickles, and even act as cattle feed, boosting milk production in lactating mothers. Mahua holds profound cultural significance in tribal traditions, where its sacred status is reflected in rituals and practices involving the tree and its byproducts, including a drink made from its flowers. Growing predominantly under subtropical and dry tropical conditions, Mahua thrives in forests, revenue lands, and private lands. It is distributed across states like Andhra Pradesh, Gujarat, Madhya Pradesh, Odisha, Chhattisgarh, Jharkhand, Bihar, and Uttar Pradesh. The tree is especially valuable to forest dwellers and the underprivileged. The flowers and seeds, often referred to as tora, are widely recognized for their medicinal properties. In tribal cultures, Mahua holds both religious and aesthetic value. Trees with the best girths are carefully protected and nurtured by forest dwellers. Traditionally, Mahua trees have been closely associated with specific families or communities. Rights to harvest the flowers and fruits were passed down through generations, often as part of family inheritance. In the absence of male heirs, daughters received harvesting rights as part of their marital arrangements. This tree's economic and social role extends beyond food and medicine—it symbolizes wealth, heritage, and sustainability within tribal communities.
DESCRIPTION
Madhuca longifolia, commonly known as Mahua or the Butter Nut Tree, belongs to the Sapotaceae family and is highly regarded for its diverse medicinal properties and nutritional benefits. This medium to large deciduous tree thrives in Nepal, India, Sri Lanka, and parts of Asia and Australia. It is particularly common in the deciduous forests of West Bengal, Odisha, Madhya Pradesh, Uttar Pradesh, Bihar, Punjab, and the sub-Himalayan regions.
Chemical Composition and Medicinal Uses: The tree contains valuable compounds such as terpenoids, proteins, starch, anthraquinone glycosides, phenolic compounds, mucilage, cardiac glycosides, tannins, and saponins, which contribute to its wound-healing, antimicrobial, antioxidant, anti-inflammatory, anticancer, and antidiabetic properties. Its antioxidant activity combats oxidative stress caused by free radicals like superoxide anions.
Specific Uses:
Culinary and Post-Harvest Challenges: The flowers, integral to the Mahua production belt of India, require traditional sun drying (until 80% moisture is reduced) before storage, highlighting the lack of advanced post-harvest technologies. The Mahua tree continues to be a cornerstone for medicinal, nutritional, and cultural traditions, underscoring its incredible potential for further exploration and innovation.
Cultivation and Collection
In India, Mahua (Madhuca longifolia) plays an essential role in employment and economic sustenance for many communities, with an annual seed production of around 0.12 million tons and flower production reaching nearly 1 million tons. The Indian government actively encourages the collection of Mahua seeds and flowers due to their economic significance. Mahua trees can grow naturally or be cultivated, with their flowering season occurring between March and April. Seeds are typically collected during May, June, and July, though flowering often exceeds seed production during this period. The fruits are harvested by villagers using hand-picking methods or bamboo sticks, primarily in the mornings. At peak collection times, up to 15 kilograms of seeds, locally called tori, can be gathered in one day. From every kilogram of seeds, approximately 250 ml of oil can be extracted. This oil is extensively used in households and sold after undergoing vacuum purification. Indigenous oil extraction methods are often employed, and the oil is preserved in airtight earthen pots or baskets to prevent fungal spoilage. The seeds are separated from the fruits, while the pulp is used as food. The extracted oil, known as gully oil, is a key ingredient in the soap-making industry. Additionally, Madhuca products are outlined in The Ayurvedic Pharmacopoeia of India, with a recommended dose of 10–15 g for medicinal use. The Mahua tree remains a vital resource, supporting livelihoods and offering multiple applications in culinary, medicinal, and industrial contexts.
Distribution and Habitat-
Madhuca longifolia is widely distributed across northern, central, and southern parts of peninsular India, including regions like Maharashtra and Gujarat, as well as Sri Lanka and Burma. It is prevalent in dry mixed deciduous forests, dry forests, and dry teak forests, where it thrives under specific climatic and soil conditions. The tree adapts to various soil types, including shallow, boulder-filled, clayey, calcareous, and sandy soils, with sandy soils being the most favorable for its growth. It is commonly found up to altitudes of 1200 meters, in areas where the annual maximum temperature ranges from 28–50°C, the minimum temperature from 2–12°C, and rainfall is between 550–1500 mm. Although not frost-hardy, it is drought-resistant and requires strong sunlight, as it is suppressed when grown in shaded environments. Its ability to adapt to diverse conditions makes Madhuca longifolia a valuable species in ecological and agricultural contexts.
Botanical description
Madhuca longifolia is a medium-to-large deciduous tree, commonly found in Nepal, India, and Sri Lanka. It grows to a height of 10–15 meters, featuring a dense, spreading, round, and shady canopy.
2 Flower buds
3 Dry flowers
5 Dry Fruit
6 Seeds
The flowers of Madhuca longifolia are highly valued for their diverse medicinal applications. They act as a cooling agent, aphrodisiac, astringent, and demulcent, offering remedies for various ailments such as tonsillitis, helminthiasis, pharyngitis, bronchitis, and impotency. Additionally, the flowers are effective in reducing inflammation, treating eczema, and curing eye diseases. The juice extracted from the flowers is particularly beneficial for addressing skin-related conditions. The bark of the tree also possesses medicinal properties and is traditionally used to treat itching, swelling, and fractures. It has proven effective in managing snake-bite poisoning, making it a significant resource in traditional medicine. These attributes highlight the immense therapeutic potential of the Mahua tree, which has been deeply integrated into traditional healing practices. Let me know if you'd like to explore more about its other uses or related research!
Taxonomy
Botanical profile of Mahua (Madhuca longifolia).
Botanical Name |
Madhuca longifolia |
Family |
Sapotaceae |
Subfamily |
Caesalpinioideae |
Tribes |
Caesalpinieae |
Genus |
Madhuca |
Species |
longifolia |
Order |
Ericaleae |
Synonyms
English |
South Indian Mahua |
Hindi |
Mahva, Mohva |
Kannada |
Erappe |
Telegu |
Ippa |
Tamil |
Iluppai |
Sanskrit |
Madhukah |
Malayam |
Irippa |
Classical categorisation
The classical categorization outlines the references to Mahua (Madhuca longifolia) and related plants in prominent ancient Indian texts and traditional medicinal systems:
The Mahua flower holds significant cultural and economic value for tribal communities across India. It serves as a food item, a natural sweetener, and most notably, a key ingredient in the production of an alcoholic drink also called "mahua." This drink is deeply rooted in the cultural heritage of tribes such as the Bastar tribes in Chhattisgarh and Orissa, the Santhals in Jharkhand, and the Koya tribes in Andhra Pradesh, among others. It is a staple during tribal celebrations, prepared using dried Mahua flowers and granular molasses (jhola gur). The liquor is whitish, mild, aromatic, and inexpensive, with production typically carried out in home stills. Beyond its cultural significance, Mahua exhibits medicinal properties. Methanolic and ethanolic extracts of Mahua have demonstrated dose-dependent hypoglycemic activity in both normal and streptozotocin-induced diabetic rats. Studies suggest that habitual consumption of Mahua drinks may influence diabetes and lipid profiles among tribal populations.
Ayurvedic pharmaco-dynamics
Rasa |
Madhura, Kashaya |
Hindi |
Mahva, Mohva |
Guna |
Guru, Snigdha |
Veerya |
Sheeta |
Vipaka |
Madhura |
Doshaghnta |
Vatapittashamaka |
Karma |
Balya, Brimhana,Vrishya |
Part Used |
Pushpa, Beeja, Taila |
Phytochemistry of different parts of mahua
Phytochemistry, as an evolving scientific field, has made substantial progress over the years. It focuses on the study and structural characterization of the diverse and complex molecules synthesized and stored by plants. This discipline is concerned with the identification, analysis, and understanding of a wide range of natural compounds, including alkaloids, flavonoids, terpenoids, phenolic compounds, and glycosides. These bioactive molecules not only play crucial roles in plant growth and defense mechanisms but also hold immense potential for pharmaceutical, nutraceutical, and industrial applications. Phytochemistry bridges the gap between natural product research and modern science, enabling advancements in areas like drug development, agriculture, and environmental sustainability.
1 |
Leaves |
3- O-βDglucoside, stigmasterol, β-sitosterol- β-D glucoside, nhexacosanol, 3β-caproxyolcan- 12-en-28-ol, β-carotene, noctacosanol, sitosterol, quercetin. β-carotene and xanthophylls; erthrodiol, palmitic acid, myricetin and its 3-O-arabinoside and 3-O-L-rhamnoside, quercetin and its 3-galactoside; 3β-caproxy and 3β-palmitoxyolean-12-en-28-ol, oleanolic acid, β-sitosterol |
2 |
Bark |
3β-capryloxy oleanolic acid. α- and β- amyrin acetates, α-tocopherol and Ethylcinnamate, sesquiterene alcohol, α-terpeneol, 3βmonocaprylic ester of eythrodiol |
3 |
Fruits |
3β-Dglucoside, n-hexacosanol and dihydroquercetin and α- and β- amyrin acetates, quercetin, β-sitosterol |
4 |
Seeds |
glycine, isoleucine and leucine, lysine, methionine, proline, serine, threonine, myricetin, quercetin, Mi-saponin A & B and Arachidic, linolelic, oleic, myrisic, palmitic and stearic acids, α-alanine, aspartic acid, cystine |
5 |
Flower |
Vitamins A and C |
6 |
Nut –shell |
β-sitosterol and its 3β-Dglucoside, n-hexacosanol quercetin and dihyroquercetin |
Phytochemical properties of mahua
Phytochemical constituents, naturally occurring compounds in plants, play a crucial role in promoting specific physiological effects on the human body. Based on their functions within plant metabolism, they are classified into two main categories:
The distinction between primary and secondary phytochemicals underscores their multifaceted contributions, both to plant sustainability and their potential applications in medicine, nutrition, and industry.
Constituents
Phytochemicals are broadly categorized into primary constituents and secondary constituents, each serving distinct roles in plants and providing numerous benefits to humans:
Both groups of phytochemicals highlight the diverse and vital roles of plant-based compounds in ecology, health, and nutrition, emphasizing their significance for research and practical applications Phytochemical screening provides insights into the types of compounds present in plants, aiding in the discovery of bioactive substances. Plants are tested for phytochemicals to identify constituents or groups linked to therapeutic effectiveness. Preliminary studies on the methanolic extract of Madhuca longifolia have revealed the presence of key bioactive compounds, highlighting its medicinal potential.
Table:1 Key bioactive compounds
Alkaloids |
+ |
Tannins |
+ |
Proteins |
+ |
Flavonoids |
- |
Carbohydrates |
+ |
Amino acids |
- |
Volatile oils |
- |
Fig -1Chromatograms-of-the-bioactive-compounds-present-in-a-hot-and-b-cold-acetone-extracts-of mahua
Fig-: 2 Distribution of mahua tree in india
Fig-: 3 Distribution of mahua tree in world.
Fig -: 4 Structure of pharmaceutically active phytochemicals of mahua tree
Different species of madhuca
The genus Madhuca belongs to the family Sapotaceae. This genus has various species, some of it are listed below:
1 |
Madhuca alpinia |
47 |
Madhuca tomentosa |
2 |
Madhuca aristulata |
48 |
Madhuca tubulosa |
3 |
Madhuca macrophylla |
49 |
Madhuca utilis |
4 |
Madhuca magnifolia |
50 |
Madhuca vulcania |
5 |
Madhuca malaccsensis |
51 |
Madhuca vulpina |
6 |
Madhuca microphylla |
52 |
Madhuca woodii |
7 |
Madhuca mindanaiensis |
53 |
Madhuca aspera |
8 |
Madhuca mirandae |
54 |
Madhuca barbata |
9 |
Madhuca montana |
55 |
Madhuca bejaudii |
10 |
Madhuca moonii |
56 |
Madhuca betis |
11 |
Madhuca motleyana |
57 |
Madhuca montana |
12 |
Madhuca multiflora |
58 |
Madhuca burckiana |
13 |
Madhuca multinervia |
59 |
Madhuca calcicola |
14 |
Madhuca neriifolia |
60 |
Madhuca cheogiana |
15 |
Madhuca oblongifolia |
61 |
Madhuca clavata |
16 |
Madhuca obovatifolia |
62 |
Madhuca coriacea |
17 |
Madhuca obtusifolia |
63 |
Madhuca costulata |
18 |
Madhuca ochracea |
64 |
Madhuca crassipes |
19 |
Madhuca orientalis |
65 |
Madhuca cuneata |
20 |
Madhuca ovate |
66 |
Madhuca cuprea |
21 |
Madhuca pachyphylla |
67 |
Madhuca curtisii |
22 |
Madhuca palembanica |
68 |
Madhuca daemonica |
23 |
Madhuca pallida |
69 |
Madhuca decipiens |
24 |
Madhuca pasqueiri |
70 |
Madhuca diplostemon |
25 |
Madhuca penangiana |
71 |
Madhuca dongnaiensis |
26 |
Madhuca penicillata |
72 |
Madhuca dubardii |
27 |
Madhuca pierrei |
73 |
Madhuca elliptica |
28 |
Madhuca platyphylla |
74 |
Madhuca elmeri |
29 |
Madhuca primoplagensis |
75 |
Madhuca endertii |
30 |
Madhuca prolixa |
76 |
Madhuca erythrophylla |
31 |
Madhuca pubicalyx |
77 |
Madhuca esculenta |
32 |
Madhuca punctata |
78 |
Madhuca firma |
33 |
Madhuca ridieyi |
79 |
Madhuca floribunda |
34 |
Madhuca rufa |
80 |
Madhuca fulva |
35 |
Madhuca sandakanensis |
81 |
Madhuca fusca |
36 |
Madhuca sarawakensis |
82 |
Madhuca glabrascens |
37 |
Madhuca sepilokensis |
83 |
Madhuca hainanensis |
38 |
Madhuca stipulacea |
84 |
Madhuca heynei |
39 |
Madhuca stylosa |
85 |
Madhuca hirtiflora |
40 |
Madhuca sessliiflora |
86 |
Madhuca insignis |
41 |
Madhuca sessilis |
87 |
Madhuca kingiana |
42 |
Madhuca silamensis |
88 |
Madhuca klackenbergii |
43 |
Madhuca spectabilis |
89 |
Madhuca korthalsii |
44 |
Madhuca stipulaceae |
90 |
Madhuca krabiensis |
45 |
Madhuca takensis |
91 |
Madhuca kuchingensis |
46 |
Madhuca thorelii |
92 |
Madhuca kunstleri |
Common uses of mahua-:
1 |
Intercropping |
M. latifolia can also be raised with agricultural crops. |
2 |
Boundary or barrier or support |
It is planted along the boundaries of fields. |
3 |
Ornamental |
Madhuca is occasionally planted as avenue tree. |
4 |
Soil improver |
The seed cake is used as fertilizer. |
5 |
Nitrogen fixing |
It has been observed that madhuca has Vesicular arbuscular mycorrhizal associations and root colonization. |
6 |
Shade or shelter |
It provides shade for animals because of its wide spreading crown. Reclamation: Madhuca is planted on wasteland with hard lateritic soils in India |
7 |
Erosion control |
Madhuca holds soil together as it has a large spreading superficial root system |
8 |
Timber |
The reddish-brown heartwood of Madhuca longifolia is strong, hard, durable, and heavy (approximately 929 kg/cu. m). It takes a fine finish, making it suitable for construction purposes, such as house building, cartwheels, window frames, and doors. |
9 |
Fodder |
Seed cake is also fed to cattle and leaves, flowers and fruits are lopped for goats and sheep. |
Nutritonal aspects of mahua-:
1. Madhuca flowers
Mahua flowers are stored by families in quantities based on their specific needs, with poorer families storing more to ensure food security and income during off-seasons. Tribes rely on these stored products as a significant food source during lean periods. However, due to their hygroscopic nature, Mahua flowers absorb atmospheric moisture and are prone to spoilage, limiting their storage time. The flowers hold deep cultural and economic importance. Tribal communities produce Mahua, a traditional country liquor, by fermenting the flowers of the Madhuca tree. This beverage is considered a vital part of their cultural heritage and is an integral feature of celebrations and social activities. Tribal men and women from Bastar in Chhattisgarh, Odisha, the Santhal communities of Jharkhand, and North Maharashtra cherish Mahua drink as an essential aspect of their daily lives and festive gatherings. The widespread use of Mahua flowers as a resource reflects their role in supporting livelihoods, preserving cultural identity, and contributing to the economy of tribal regions. Their significance extends beyond sustenance, embodying a connection between people, nature, and tradition
SN |
Constituents |
Flower |
1 |
Moisture |
18.7 % |
2 |
Protein |
6.9 % |
3 |
Fat |
0.5 % |
4 |
Reducing Sugar |
50.62 % |
5 |
Total Inverts |
53.20 % |
6 |
Cane Sugar |
3.43 % |
7 |
Total Sugar |
52.06 % |
8 |
Ash |
4.36 % |
Mahua seeds are rich in semi-solid fat, constituting about 40% of their composition. The oil extracted from these seeds, known as Mahua Butter, accounts for 33–43% of the kernel's weight. This oil is highly valued among tribal communities across Odisha, Chhattisgarh, and Maharashtra, who use it as a cooking oil despite its yellow color and somewhat unpleasant taste. Mahua Butter has versatile applications beyond culinary uses. It is utilized in the manufacture of soaps, especially laundry chips, due to its cleansing properties. In rural areas near production centers, the oil serves as an illuminant and is widely used as hair oil for its emollient qualities. Furthermore, it is included as an ingredient in hydrogenated Vanaspati, showcasing its industrial significance. The production and utilization of Mahua seed oil reflect its importance as a sustainable and multipurpose resource for both traditional and modern applications.
SN |
Properties |
Value |
1 |
Refractive index |
1.2-1.62 |
2 |
Saponification value |
187-197 |
3 |
Iodine value |
50-70 |
4 |
Unsaponifiable matter (%) |
2-5 |
5 |
Palmitic C 16:0 (%) |
20.5 |
6 |
Stearic Acid C 18:0 (%) |
22.7 |
7 |
Oleic Acid C C18:0 (%) |
37.0 |
8 |
Linolic Acid C18:2 (%) |
14.3 |
Traditional uses of madhuca longifolia
Place, Country |
Part(s) Used |
Ethnomedicinal Uses |
Preparation(s) |
Reference(s) |
India |
Seeds cake |
Anti-inflammatory, anti-ulcer, and hypoglycaemic activity |
Ethanolic & crude alkaloid extract |
Seshagiri M. et al 2007 |
India |
Bark |
Antidiabetic Activity |
Methanol, water, & petroleum ether |
K Pavan Kumar et al 2011 |
India |
Bark |
Antihyperglycemic and antioxidant |
Ethanolic extrac |
Srirangam Prashanth et al 2010 |
India |
Flowers |
Analgesic Activity |
Aqueous and alcoholic extracts |
Dinesh Chandra et al 2001 |
India |
Leaves & Bark |
Wound healing activity |
Ethanolic extract |
Smita Sharma et al 2010 |
India |
Leaves |
Nephro and hepato protective activity |
Ethanolic extract |
S. Palani et al 2010 |
India |
Leaves |
Antioxidant Activity |
Ethanolic extract |
S. Palani et al 2010 |
India |
Leaves |
Cytotoxic Activity |
Petroleum ether, chloroform, ethanol acetone and water |
Saluja. M.S. et al 2011 |
India |
Bark |
Antibacterial activity |
acetone and water |
acetone and water |
India |
Leaves & Stem Bark |
Antimicrobial activity |
Hexane, ethanol chloroform, |
Mangesh Khond et al. 2009 |
India |
Bark |
Rheumatism, bleeding |
ND |
Y. Vaghasiya et al |
India |
Fruits |
Asthma and phthisis |
Roasted flowers |
S. Palani et al 2010 |
Health benefits of madhuca
The Madhuca longifolia tree offers remarkable health benefits through its various parts, utilized in traditional medicine:
The multifaceted use of Madhuca highlights its role as an important medicinal plant in traditional healing practices.
Pharmacological uses of madhuca
Antioxidant Activity of Madhuca longifolia Free radicals, including active nitrogen and reactive oxygen species, are major contributors to cellular damage, leading to pathological changes and various diseases. Studies have demonstrated that extracts from the Madhuca longifolia tree exhibit substantial antioxidant potential, helping to mitigate such damage.
These findings underscore the potential of Madhuca longifolia as a natural antioxidant, capable of combating oxidative stress and promoting cellular health. Its applications in reducing free radical damage could pave the way for advancements in therapies for various oxidative stress-related disorders.
Anti-Inflammatory Activity of Madhuca longifolia
Inflammation represents a complex biological response to external stimuli, during which inflammatory leukocytes produce excessive free radicals. These radicals disrupt cellular functions and can lead to organ damage, ultimately promoting and initiating various diseases.
Extensive research has established the anti-inflammatory potential of Madhuca longifolia extracts:
This evidence highlights the medicinal potential of Madhuca longifolia as a natural anti-inflammatory agent, valuable for the prevention and treatment of inflammation-related disorders.
Analgesic Activity of Madhuca longifolia
Madhuca longifolia exhibits significant analgesic properties, mediated through both central and peripheral mechanisms:
These findings underline the potential of Madhuca longifolia as a natural analgesic, providing relief from pain through complementary mechanisms. I
Antipyretic Activity of Madhuca longifolia
Pyrexia, the abnormal elevation of body temperature, is a condition where Madhuca longifolia demonstrates febrifuge (fever-reducing) properties. Studies have shown that the methanolic extract of the aerial parts of Madhuca effectively inhibits the rise in body temperature. In experimental models using Brewer’s yeast-induced pyrexia, the extract exhibited significant antipyretic activity in a dose-dependent manner. This suggests that Madhuca could serve as a natural remedy for fever, providing an alternative to synthetic antipyretic medications.
Anti-Ulcer Activity of Madhuca longifolia
Peptic ulcers, characterized by sores in the stomach and duodenum lining, are chronic inflammatory conditions. Experimental studies highlight the anti-ulcer potential of Madhuca longifolia:
Anti-Hyperglycaemic Activity of Madhuca longifolia
Madhuca longifolia has shown promising potential for managing diabetes, as demonstrated by several studies:
These effects are thought to stem from altered glucose utilization, improved insulin levels, and interactions with intestinal enzymes, as indicated by in-vitro studies.
Neuropharmacological Activity of Madhuca longifolia
Madhuca longifolia has shown significant neuropharmacological potential, particularly in its anticonvulsant properties. Studies have revealed that administering its active constituent at a dose of 400 mg/kg results in a notable prolongation of seizure onset and a reduction in seizure duration. This suggests its potential utility in the treatment or management of absence seizures. The anticonvulsant activity is thought to be mediated by specific bioactive compounds inherent to the plant. Additionally, its traditional use as an anti-epileptic agent has been scientifically validated through in-vivo experiments that highlight its efficacy in controlling seizures. These findings confirm the medicinal value of Madhuca longifolia in addressing neurological conditions, specifically in mitigating convulsive disorders.
Anti-Neoplastic Activity of Madhuca longifolia
Madhuca longifolia exhibits notable anti-neoplastic properties, contributing to cancer prevention and management. Chemoprevention, the use of natural or pharmacological agents to reverse, block, or delay cancer onset, is a key feature of Madhuca's therapeutic potential, with minimal adverse effects aiding in the reduction of cancer-related mortality.
Scientific investigations have demonstrated its chemopreventive action on human cancer cell lines, along with its cytotoxic potential against carcinoma cells. In-vitro cytotoxic assays have confirmed its anticancer efficacy, particularly against Ehrlich ascites and carcinoma cell lines. The crude acetone and ethanolic extracts of Madhuca stem and leaves, at a dose of 200 μg/mL, showed significant cytotoxic effects during in-vitro studies conducted at varying doses. These findings underscore the promise of Madhuca longifolia as a natural agent in cancer prevention and treatment, paving the way for further research and development in oncology.
Antihelminthic Activity of Madhuca longifolia
The antihelminthic properties of Madhuca longifolia have been demonstrated through studies involving its extracts:
Mechanistically, the extract inhibits glucose uptake, reduces lactic acid content, and lowers glycogen levels in parasites, disrupting their energy metabolism and ATP production. This leads to a loss of motility and eventual elimination of the parasites, showcasing Madhuca longifolia as a promising natural remedy for helminth infections
Hepatoprotective and Nephroprotective Activity of Madhuca longifolia
Madhuca longifolia exhibits significant hepatoprotective effects, particularly demonstrated in studies using its ethanolic bark extract on D-galactosamine-induced liver hepatitis. The extract significantly reduced serum markers such as glutamic-oxaloacetic transaminase, glutamic pyruvic transaminase, alkaline phosphatase, and bilirubin levels, indicating its protective action. This hepatoprotective activity is thought to arise from its ability to prevent cellular leakage and maintain the functional integrity of hepatocyte cell membranes, showcasing its therapeutic potential in managing liver conditions. In nephroprotective studies, Madhuca has been explored for its ability to safeguard kidney function, though detailed mechanisms are likely related to similar protective properties against oxidative stress or cellular damage.
Wound Healing Properties of Madhuca longifolia
Madhuca longifolia demonstrates remarkable wound healing potential, as highlighted by Sharma et al. in their investigation. Compared to standard betadine, the plant's efficacy in promoting wound healing is attributed to its bioactive constituents. In their study, the use of ether-benzene-95% crude ethanolic extracts of Madhuca leaves and bark significantly accelerated the rate of wound closure and epithelialization. The treated group exhibited a marked reduction in wound healing time compared to the control group in excision wound models. These findings suggest that Madhuca plays a crucial role in enhancing tissue repair, making it a promising natural alternative for wound management.
Anti-Fertility Activity of Madhuca longifolia
Madhuca longifolia demonstrates significant anti-fertility potential, as observed in experimental studies on male albino rats. The administration of crude seed extracts led to a marked reduction in plasma testosterone levels, which, in turn, resulted in a decrease in the weights of reproductive organs, including the testis, epididymis, seminal vesicle, vasa deferens, and ventral prostate. This reduction also extended to the accessory sex organs, where atrophy of glandular tissue and secretory cells was evident, further highlighting the diminished testosterone levels. These observations underscore the effectiveness of Madhuca seed extracts in exhibiting anti-fertility effects, suggesting its potential applications in reproductive health research or contraceptive developments.
Toxicity Profile of Madhuca longifolia
The assessment of Madhuca longifolia's toxicity is crucial due to its use in direct or formulated drug applications. Here's an extended summary:
This toxicity evaluation highlights the importance of dose management to minimize risks and ensure safe use of Madhuca longifolia.
Non-Medical and Commercial Uses of Madhuca longifolia
Madhuca longifolia is recognized for its versatile applications beyond medicinal purposes:
These non-medical uses highlight the economic and practical significance of Madhuca longifolia across various domains.
Preclinical and Clinical Studies on Madhuca longifolia
Madhuca longifolia has been extensively studied in both preclinical and clinical settings to explore its efficacy and safety in various applications:
These findings highlight the medicinal promise of Madhuca longifolia and its integration into traditional formulations like Chandrakanthi Chooram and Kutajarista, paving the way for further clinical advancements.
RESULT AND DISCUSSION RESULT AND DISCUSSION RESULT AND DISCUSSION
The formulation of Mahua Flower Enriched Wheat-Based Laddoo was optimized using CCRD experimental design and analyzed with a 9-point hedonic scale. Various proportions of dried mahua flower, sugar, germinated wheat flour, millet flour, and ghee were tested across six trials. Sensory attributes like color, texture, flavor, taste, and overall acceptability were evaluated. A quadratic model identified the ideal combination, with T3 containing 9% dried mahua flower and 21% sugar, achieving the best sensory scores. This formulation was finalized for the development of the wheat-based laddoo enriched with mahua flower The Mahua Flower Enriched Wheat-Based Laddoo, prepared using optimized parameters, underwent profiling for physico-chemical, vitamin, mineral, and microbiological properties. The analysis revealed its high nutritional value with moisture (10.36%), protein (13.74%), fat (12.09%), carbohydrates (46.36%), ash (3.09%), crude fiber (2.08%), total sugar (41.29%), and reducing sugar (37.74%). The laddoo's hardness was 175.22 N, showcasing its well-balanced texture and nutrient richness, making it a highly nutritious product The Mahua Flower Enriched Wheat-Based Laddoo was analyzed for vitamin and mineral content, revealing high levels of calcium, iron, and phosphorus. These nutrients make the laddoo particularly beneficial for pregnant and lactating women due to their essential role in supporting health and development.
ACKNOWLEDGMENTS
express gratitude to Dr. Anshu Deep Khalkho Assitent professor Department of Botany Bharti Vishwavidyalalya Durg CG., for providing research facilities and encouragement. Additionally, you thank the University Bharti Vishwavidyalalya Durg CG. In India. Chhattisgarh are gratefully acknowledged for their guidance and support.
CONCLUSION
Madhuca longifolia is an underutilized yet highly versatile plant with significant medicinal and commercial potential. Its flowers are widely used for liquor production, food preparation, and medicinal purposes. Despite its immense nutritional value and therapeutic properties, inadequate knowledge and practices have limited its broader applications.Constituents: Contains sapogenins, triterpenoids, steroids, saponins, flavonoids, and glycosides.Medicinal Uses: Exhibits antibacterial, anticancer, hepatoprotective, antihyperglycemic, analgesic, spasmogenic, oxytocic, anti-implantation, anti-progestational, antiestrogenic, and uterotonic properties.
Traditional Applications: Flowers are used as vegetables, in cakes, as liquor ingredients, and in treating various ailments.Potential and Future DirectionsThe development of modern drugs from Madhuca longifolia is essential, as the shift towards nontoxic plant-based products aligns with its therapeutic and commercial promise. This could enhance employment opportunities and income generation while addressing knowledge gaps through further research into its unexplored pharmacological activities
REFERENCE
Chandra Prakash*, Anshu Deep Khalkho, Traditional Uses and Nutritional Properties of Mahua (Madhuca Longifolia): A Multipurpose Tropical Tree Grown by Tribals Of Chhattisgarh State, Int. J. Sci. R. Tech., 2025, 2 (4), 144-163. https://doi.org/10.5281/zenodo.15183287