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Abstract

Vanishing cream is a Popular oil-in-water cosmetic cream used because of its non-greasy nature, smooth texture, and quick absorption into the skin. It works as a moisturizer and protective cream, mainly suitable for normal to oily skin. The present study was carried out to prepare and evaluate vanishing cream containing Aloe vera as the active herbal ingredient. Aloe vera is widely known for its moisturizing, soothing, anti-inflammatory, and healing properties, which make it useful in skin care products. The cream was prepared by using stearic acid as the base, glycerin as a moisturizing agent, potassium hydroxide as a neutralizing agent, purified water as the vehicle, and Aloe vera gel as the active ingredient. First, stearic acid was melted separately as the oil phase. Then potassium hydroxide, glycerin, and water were heated together as the aqueous phase. After that, the aqueous phase was slowly added to the oil phase with continuous stirring to form a stable emulsion. Aloe vera gel and perfume were added during cooling to obtain a smooth semi-solid cream. The prepared vanishing cream was tested for colour, odour, appearance, pH, viscosity, spreadability, homogeneity, washability, phase separation, and skin irritation. The pH of the cream was found between 6.0 to 7.0, which is suitable for skin. The cream showed good thickness, smooth texture, easy spreading, and did not leave any oily layer on the skin. No cracking, rough particles, or separation of oil was seen during storage. Patch test results showed no redness or irritation, which indicates that the cream is safe for skin use. The addition of Aloe vera improved the moisturizing and soothing effect of the cream. Therefore, Aloe vera vanishing cream can be considered a simple, stable, affordable, and effective herbal cosmetic product for daily skin care.

Keywords

herbal, cream, ingredient, effect.

Introduction

Cosmetics are products used to clean, protect, and enhance the appearance of the skin. Among different cosmetic products, creams are widely used topical preparations because they are simple to apply, spread easily, and help in protecting and nourishing the skin. Creams are semisolid emulsions made of oil and water phases, and they are commonly used for moisturizing, cleansing, and skin protection. Based on the type of emulsion, creams are mainly divided into oil-in-water (o/w) creams and water-in-oil (w/o) creams.

Vanishing cream is a well-known oil-in-water cream that gets absorbed quickly after application without leaving an oily layer on the skin. It gives a soft, smooth, and matte look, which makes it suitable for everyday use, especially for normal to oily skin. Vanishing cream usually contains stearic acid, alkali, water, and humectants. After application, the water evaporates and a thin layer of stearic acid remains on the skin, giving a smooth feeling and protective effect.

Nowadays, herbal cosmetics are becoming more popular because they are considered safer and gentler on the skin than synthetic products. Natural ingredients provide benefits such as moisturizing, soothing, anti-inflammatory, and antioxidant actions. One important herbal ingredient is Aloe vera. It is obtained from the leaves of Aloe barbadensis Miller and has been used for many years in skin care and medicinal products. Aloe vera contains vitamins, minerals, enzymes, amino acids, and polysaccharides that help moisturize the skin, reduce irritation, support wound healing, and prevent dryness.

Adding Aloe vera to vanishing cream can increase both the cosmetic and therapeutic value of the product by giving hydration and soothing effects along with a non-greasy texture. Therefore, the aim of the present study is to prepare and evaluate vanishing cream containing Aloe vera as the active ingredient. The prepared cream is tested for parameters such as appearance, pH, viscosity, spreadability, homogeneity, washability, phase separation, and skin irritation to confirm its quality, stability, and suitability for skin application.

OBJECTIVE OF STUDY

A. Primary Objective

To prepare vanishing cream containing Aloe vera as the active ingredient.

B. Quality Evaluation

To evaluate the prepared cream for physical and chemical parameters such as pH, viscosity, spreadability, and homogeneity.

C. Stability Study

To determine the stability of the formulation during storage under different conditions.

D. Skin Compatibility

To check the safety and skin friendliness of the cream by irritancy test.

E. Herbal Benefits

To study the moisturizing and soothing effect of Aloe vera in vanishing cream.

F. Product Acceptability

To develop a smooth, non-greasy, and pleasant cosmetic cream suitable for daily use.

LITERATURE REVIEW

A. Overview of Vanishing Cream

Vanishing cream is a widely used cosmetic preparation made as an oil-in-water (o/w) emulsion. It is popular because of its smooth texture, non-oily feel, and fast absorption after application. It forms a thin protective layer on the skin and is mainly suitable for normal to oily skin. Common ingredients used in vanishing cream include stearic acid, alkali, water, and humectants. The quality of vanishing cream is generally checked by tests such as pH, viscosity, spreadability, homogeneity, and stability.

B. Importance of Herbal Cosmetics

Nowadays, herbal cosmetics are becoming more popular as they are considered safer, environmentally friendly, and more suitable for the skin than synthetic products. Natural ingredients are commonly used in creams, lotions, gels, and face packs because of their moisturizing, antioxidant, and soothing effects. Consumers prefer herbal products as they usually produce fewer side effects when properly prepared.

C. Aloe Vera as Active Ingredient

Aloe vera (Aloe barbadensis Miller) is one of the most valuable medicinal plants used in cosmetic products. The gel extracted from its leaves contains water, polysaccharides, vitamins, enzymes, amino acids, and minerals. Aloe vera is known for its moisturizing, anti-inflammatory, wound-healing, antimicrobial, and antioxidant properties. Due to these benefits, it is widely used in skin creams, sunscreens, lotions, and gels.

D. Aloe Vera in Topical Cream Formulations

Many studies have shown that Aloe vera can be effectively added to cream formulations. Aloe vera creams have shown good spreadability, suitable pH, smooth texture, and good stability during storage. Research also suggests that Aloe vera creams help in moisturizing the skin, reducing irritation, and preventing dryness.

E. Evaluation Parameters of Vanishing Cream

For quality assessment, vanishing cream is tested by various physicochemical parameters such as colour, odour, appearance, pH, viscosity, spreadability, washability, homogeneity, phase separation, and skin irritation. A cream having proper pH, good consistency, and no phase separation is considered stable and safe for skin use.

F. Need for Present Study

Although Aloe vera is commonly used in cosmetic products, its performance depends on the correct formulation and stability of the cream base. Therefore, the present study was carried out to prepare and evaluate vanishing cream containing Aloe vera as an active ingredient in order to obtain a stable, smooth, non-greasy, and skin-friendly herbal cosmetic preparation.

DRUG PROFILE

A. Aloe Vera

Biological Name: Aloe barbadensis Miller

Family:- Liliaceae

Common Name: Aloe vera, Ghritkumari

Part Used: Fresh leaves (leaf gel and latex)

Chemical Constituents: Polysaccharides, vitamins (A, C, E), minerals, amino acids, enzymes, anthraquinones, and lignin.

Uses: Aloe vera is widely used for moisturizing the skin, reducing inflammation, healing wounds, soothing burns, and protecting against dryness.

Pharmacological Actions: Anti-inflammatory, antimicrobial, antioxidant, wound-healing, and moisturizing properties.

Dose/Form Used in Cosmetics: Aloe vera gel is commonly incorporated in creams, lotions, gels, and face packs in suitable concentration.

Storage: Store in a cool and dry place away from direct sunlight.

B. Stearic Acid

Name:- Stearic Acid

Chemical Formula: C₁₈H₃₆O₂

Category: Fatty acid / Emulsifying agent / Thickening agent

Description:

Stearic acid is a white, waxy solid fatty acid commonly obtained from animal fats and vegetable oils. It is widely used in cosmetic and pharmaceutical preparations.

Role in Vanishing Cream:

Stearic acid is the main base ingredient of vanishing cream. It reacts with alkali (such as potassium hydroxide) to form soap, which acts as an emulsifying agent and helps in forming a stable oil-in-water cream. It also provides thickness, smooth texture, and protective effect to the cream.

Uses:

  • Emulsifying agent
  • Thickening agent
  • Stabilizer
  • Improves texture of cream

Benefits in Vanishing Cream:

It gives a soft feel, smooth consistency, easy spreadability, and non-greasy finish to the cream.

C. Potassium Hydroxide

Name :- Potassium Hydroxide

Chemical Formula:-KOH

Category: Alkali / Neutralizing agent

Description:

Potassium hydroxide is a white, odorless, hygroscopic solid that is highly soluble in water. It is a strong alkaline substance commonly used in cosmetic and pharmaceutical formulations.

Role in Vanishing Cream:

Potassium hydroxide is used to neutralize stearic acid and form potassium stearate, which acts as a soap-based emulsifying agent. It helps in the formation of a stable oil-in-water emulsion and gives smooth texture to the cream.

Uses:

  • Neutralizing agent
  • Emulsifying aid
  • pH adjuster

Storage:

Store in a tightly closed container in a cool and dry place, protected from moisture.

D. Glycerine

Name: Glycerine (Glycerol)

Category: Humectant / Moisturizing agent

Chemical Formula: C₃H₈O₃

Appearance: Clear, colourless, odorless, sweet viscous liquid Solubility: Miscible with water and alcohol

Role in Vanishing Cream:

Glycerine is used as a humectant in vanishing cream. It helps to retain moisture in the skin, prevents dryness, and keeps the cream soft and smooth. It also improves the spreadability and texture of the cream.

Uses:

  • Skin moisturizer
  • Softening agent
  • Prevents cracking of cream
  • Enhances smoothness of formulation

Storage:

Store in a well-closed container at room temperature.

E. Methyl Paraben

Name: Methyl Paraben

Category: Preservative

Chemical Formula: C₈H₈O₃

Appearance: White crystalline powder

Solubility: Slightly soluble in water, freely soluble in alcohol

Role in Vanishing Cream:

Methyl paraben is used as a preservative in vanishing cream to prevent the growth of bacteria, fungi, and other microorganisms. It helps to increase the shelf life and stability of the cream.

Uses:

  • Prevents microbial contamination
  • Maintains product quality
  • Improves storage stability

Concentration Used

Usually 0.1% to 0.3% in cosmetic creams.

Storage:

Store in a cool, dry place away from moisture and sunlight.

FORMULA FOR 100GM ALOE VERA VANISHING CREAM

Ingredient

Function

Quantity (for 100g)

Stearic Acid

Base and Emulsifying Agent

15.0g

Potassium Hydroxide

Neutralizing Agent

0.5g

Glycerine

Humectant/ Moisturizer

5.0g

Aloe Vera Extract

Skin Soothing Agent

10g

Methyl Paraben

Preservative

0.2g

Perfume

Fragrance

q.s

Purified Water

Vehicle/ Solvent

q.s to 100g

INSTRUMENTS REQUIRED

Sr.no

Instrument/Apparatus

Uses

1

Electronic Weighing Balance

Accurate weighing of ingredients

2

Beaker

Mixing and heating of ingredients

3

Measuring Cylinder

Measuring liquids

4

Glass Rod

Stirring the formulation

5

Hot Plate / Water Bath

Heating oil and water phases

6

Thermometer

Measuring temperature during preparation

7

Mortar and Pestle

Triturating / mixing ingredients

8

Spatula

Transferring and mixing cream

9

Homogenizer / Mechanical Stirrer

Uniform mixing of cream

10

pH Meter

Measurement of pH

11

Brookfield Viscometer

Measurement of viscosity

12

Glass Slide / Wooden Block Apparatus

Spreadability test

13

Centrifuge

Phase separation test

14

Cream Jars

Packaging of final Product

METHOD OF PREPARATION

Procedure

Step 1: Weighing of Ingredients

Accurately weigh all the ingredients using an electronic weighing balance according to the formula.

Step 2: Preparation of Oil Phase

Take stearic acid in a clean beaker and heat on a water bath at 70–75°C until completely melted.

Step 3: Preparation of Aqueous Phase

In another beaker, dissolve potassium hydroxide, glycerin, and methyl paraben in purified water. Heat this mixture to 70–75°C.

Step 4: Emulsification

Slowly add the hot aqueous phase into the melted oil phase with continuous stirring using a glass rod or mechanical stirrer.

Step 5: Formation of Cream Base

Continue stirring until a smooth and uniform oil-in-water emulsion is formed.

Step 6: Cooling

Allow the emulsion to cool gradually while stirring continuously to maintain smooth consistency.

Step 7: Addition of Active Ingredient

When the temperature reaches around 40°C, add Aloe vera gel slowly and mix properly.

Step 8: Addition of Perfume

Add lavender perfume in sufficient quantity and stir well.

Step 9: Final Packing

Transfer the prepared vanishing cream into clean, dry containers or collapsible tubes and close tightly.

FINAL PRODUCT CHARACTERISTICS

Smooth and homogeneous

  • White in colour
  • Non-greasy
  • Easily spreadable
  • Pleasant in fragrance
  • Stable during storage

EVALUATION PARAMETER

  1. Organoleptic Evaluation

The cream is checked visually for:

  1. Colour
  2. Odour
  3. Appearance
  4. Texture
  5. Consistency

Expected Result: Smooth white cream with pleasant smell.

  1. pH Test

The pH is measured by mixing a small amount of cream with distilled water and checking with a pH meter.

Ideal Range: 6.0 – 7.0 (suitable for skin)

  1. Homogeneity

A small quantity of cream is rubbed between fingers or spread on a glass slide.

Expected Result: Uniform cream without lumps or rough particles.

  1. Viscosity

Viscosity is measured using a Brookfield viscometer to check thickness and flow.

Expected Result: Proper thickness for easy use.

  1. Spreadability

Spreadability is checked by placing cream between two glass slides and applying weight.

Expected Result: Cream spreads easily.

  1. Washability

The cream is applied on skin and washed with water.

Expected Result: Easily washable without sticky feeling.

  1. Greasiness Test

Cream is applied on skin and checked for oily layer.

Expected Result: Non-greasy cream.

  1. Phase Separation

The cream is stored for some time and observed for separation of oil and water layers.

Expected Result: No phase separation.

  1. Irritancy Test

A small amount of cream is applied on skin and checked for redness, itching, or irritation.

Expected Result: No irritation.

  1. Stability Study

The cream is stored at room temperature and high temperature for a few weeks. Changes are checked in:

  • Colour
  • Odour
  • pH
  • Texture
  • Phase separation

Expected Result: Cream remains stable.

ADVANTAGES AND LIMITATIONS

Advantages

  • Gives good moisturizing and soothing effect to the skin.
  • Aloe vera helps reduce dryness and irritation.
  • Non-greasy cream with easy spreading property.
  • Suitable for daily use and normal to oily skin.
  • Herbal formulation with better consumer acceptance.
  • Simple and economical to prepare.

Limitations

  • Aloe vera may degrade if not stored properly.
  • Requires preservatives to prevent microbial growth.
  • Shorter shelf life than some synthetic products.
  • Possibility of skin sensitivity in some individuals.
  • Stability may be affected by temperature changes.

RESULT AND OBSERVATION TABLE

Sr.no

Parameter

Observation Table

1

Colour

White to off-white

2

Odour

Pleasant lavender smell

3

Appearance

Smooth and attractive

4

Texture

Soft and uniform

5

Homogeneity

No lumps, even mixture

6

pH

6.0 – 7.0

7

Spreadability

Good and easy to spread

8

Greasiness

Non-greasy

9

Washability

Easily washable

10

Phase Separation

Not observed

11

Skin Irritation

No irritation

12

Stability

Stable during storage

DISCUSSION

The Aloe vera vanishing cream was successfully prepared by using the oil-in-water emulsion method. The cream showed smooth texture, good homogeneity, and pleasant fragrance. It spread easily on the skin without leaving a greasy layer. The pH was found to be suitable for skin application, indicating good compatibility. No phase separation or cracking was observed during storage, which shows good stability. Aloe vera improved the moisturizing and soothing properties of the cream. Thus, the prepared formulation was stable, skin-friendly, and suitable for daily use

CONCLUSION

The Aloe vera vanishing cream was successfully prepared and evaluated. The formulation showed smooth texture, good spreadability, suitable pH, and no irritation on skin. It was stable, non-greasy, and pleasant to use. Hence, Aloe vera vanishing cream can be considered an effective and safe herbal cosmetic product for daily skin care.

FUTURE SCOPE

  1. Development of Advanced Herbal Formulations

In the future, Aloe vera vanishing cream can be improved by combining it with other herbal ingredients such as turmeric, neem, cucumber, or rose extract to enhance skin benefits.

  1. Use in Different Skin Types

Further studies can be carried out to prepare separate formulations for dry, oily, sensitive, and combination skin types according to individual needs.

  1. Stability and Shelf-Life Improvement

Future research can focus on increasing the stability and storage life of the cream by using suitable natural preservatives and better packaging materials.

  1. Clinical and Dermatological Studies

More clinical trials and dermatological testing can be performed to confirm the safety, effectiveness, and long-term benefits of Aloe vera vanishing cream.

  1. Commercial Production

The formulation can be developed on a large scale for commercial manufacturing as an affordable herbal cosmetic product.

  1. Addition of Functional Benefits

In future, extra benefits such as sunscreen effect, anti-aging action, skin whitening, or anti-acne properties can be added to the formulation.

  1. Eco-Friendly and Natural Products

As demand for herbal and eco-friendly cosmetics is increasing, Aloe vera vanishing cream has good potential in the natural cosmetic market.

  1. Research on Novel Delivery Systems

Advanced technologies like nanoemulsions, gel creams, or controlled release systems can be explored to improve penetration and performance of the cream.

REFERENCES

  1. Sharma RK, Patil VS, Jadhav PR, More SA, Pawar ND. Formulation and evaluation of herbal vanishing cream containing Aloe vera extract. International Journal of Research and Analytical Reviews (IJRAR). 2024;11(2):115-124.
  2. Deshmukh AP, Kale RM, Chavan SS. Development and evaluation of Aloe vera based vanishing cream for topical application. International Journal of Creative Research Thoughts (IJCRT). 2025;13(4):210-221.
  3. Patil SB, Gaikwad MN. Formulation and physicochemical evaluation of herbal vanishing cream using Aloe vera gel. Journal of Emerging Technologies and Innovative Research (JETIR). 2024;11(8):85-96.
  4. Khan MA, Shaikh FN, Ansari SR, Pathan ZA. Preparation and evaluation of Aloe vera vanishing cream. Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2025;16(1):144-153.
  5. Yadav RS, Thakur SK, Chauhan U, Chawra HS. Herbal vanishing cream containing Aloe vera: formulation and in-vitro evaluation. International Journal of Innovative Science and Research Technology. 2025;10(5):322-330.
  6. Nikam DA, Pathare JJ, Pundkar AS, Kamble KR. Formulation and stability study of Aloe vera vanishing cream. International Journal of Engineering Research (TIJER). 2026;13(2):A145-A152.
  7. Gawade YS, Kharat VK, Khade PB. Preparation and evaluation of herbal cosmetic vanishing cream using natural ingredients. International Journal of Advanced Research in Science, Communication and Technology. 2024;4(7):411-420.
  8. Wadghule TS, Mundhe MA. Formulation and evaluation of vanishing cream containing Aloe vera as active ingredient. International Journal of Scientific Research and Technology. 2025;2(9):12-19. Doi:10.5281/zenodo.16784521.
  9. Bangar RS, Goykar SB. Development of non-greasy herbal vanishing cream with Aloe vera gel. International Journal of Pharmaceutical Sciences Review and Research. 2025;81(3):55-63.
  10. Devi VK, Jyothi B, Rao S, Gagan G. Herbal vanishing cream using Aloe vera extract: formulation and evaluation studies. World Journal of Pharmaceutical Research. 2026;15(3):188-198.

Reference

  1. Sharma RK, Patil VS, Jadhav PR, More SA, Pawar ND. Formulation and evaluation of herbal vanishing cream containing Aloe vera extract. International Journal of Research and Analytical Reviews (IJRAR). 2024;11(2):115-124.
  2. Deshmukh AP, Kale RM, Chavan SS. Development and evaluation of Aloe vera based vanishing cream for topical application. International Journal of Creative Research Thoughts (IJCRT). 2025;13(4):210-221.
  3. Patil SB, Gaikwad MN. Formulation and physicochemical evaluation of herbal vanishing cream using Aloe vera gel. Journal of Emerging Technologies and Innovative Research (JETIR). 2024;11(8):85-96.
  4. Khan MA, Shaikh FN, Ansari SR, Pathan ZA. Preparation and evaluation of Aloe vera vanishing cream. Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2025;16(1):144-153.
  5. Yadav RS, Thakur SK, Chauhan U, Chawra HS. Herbal vanishing cream containing Aloe vera: formulation and in-vitro evaluation. International Journal of Innovative Science and Research Technology. 2025;10(5):322-330.
  6. Nikam DA, Pathare JJ, Pundkar AS, Kamble KR. Formulation and stability study of Aloe vera vanishing cream. International Journal of Engineering Research (TIJER). 2026;13(2):A145-A152.
  7. Gawade YS, Kharat VK, Khade PB. Preparation and evaluation of herbal cosmetic vanishing cream using natural ingredients. International Journal of Advanced Research in Science, Communication and Technology. 2024;4(7):411-420.
  8. Wadghule TS, Mundhe MA. Formulation and evaluation of vanishing cream containing Aloe vera as active ingredient. International Journal of Scientific Research and Technology. 2025;2(9):12-19. Doi:10.5281/zenodo.16784521.
  9. Bangar RS, Goykar SB. Development of non-greasy herbal vanishing cream with Aloe vera gel. International Journal of Pharmaceutical Sciences Review and Research. 2025;81(3):55-63.
  10. Devi VK, Jyothi B, Rao S, Gagan G. Herbal vanishing cream using Aloe vera extract: formulation and evaluation studies. World Journal of Pharmaceutical Research. 2026;15(3):188-198.

Photo
Afroj Ansar Pathan
Corresponding author

Delight College of Pharmacy, Koregaon Bhima, Pune, Maharashtra, India-412216.

Photo
Vishakha B. Kasbe
Co-author

Delight College of Pharmacy, Koregaon Bhima, Pune, Maharashtra, India-412216.

Photo
Sampat D. Navale
Co-author

Delight College of Pharmacy, Koregaon Bhima, Pune, Maharashtra, India-412216.

Afroj Ansar Pathan*, Vishakha B. Kasbe, Sampat D. Navale, Formulation And Evaluation Of Herbal Vanishing Cream Containing Aloe Vera As Active Ingredient, Int. J. Sci. R. Tech., 2026, 3 (5), 288-297. https://doi.org/10.5281/zenodo.20080726

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